Wm Cofield Cheesemakers

Pete Seghesio from Journeyman Meat Company joins Steve and John in the studio!

Journeyman Meat Company

Marcy Smothers is back in the studio to talk about her brand new book "Eat Like Walt: The Wonderful World of Disney Food"

Marcy Smothers

David Berger (Author - Razor Clams: Buried Treasure of the Pacific Northwest)

Paul Freedman is live in-studio talking about his new book chronicling the ten restaurants that changed America.

Ten Restaurants That Changed America

GOOD FOOD HOUR

Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!

Redwood Hill Creamery

Steve & John taste buffalo milk gelato with Double 8 Dairy!

Steve &amp; John taste buffalo milk gelato with Double 8 Dairy!

Double 8 Dairy

Steve & John recap the North Coast Wine & Food Festival - plus the ladies of Sister Switchel are here! [audio mp3="http://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/726/2017/06/24120317/GoodFoodHour_062417.mp3"][/audio]

Steve &amp; John recap the North Coast Wine &amp; Food Festival - plus the ladies of Sister Switchel are here! [audio mp3="http://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/726/2017/06/24120317/GoodFoodHour_062417.mp3"][/audio]

Good Food Hour - Sister Switchel

Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258

Good Food Hour

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

News

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

The Good Food Hour&nbsp;takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! &nbsp;Chef John Ash&nbsp;is a legendary chef, author and culinary&nbsp;educator. &nbsp;Many refer to him as ‘The Father of Wine Country&nbsp;Cuisine’. &nbsp;He and host Steve Garner were “foodies” before someone knew to call them that! &nbsp;The Good Food Hour&nbsp;has been part of KSRO since 1987. Join the show at&nbsp;707.636.1350&nbsp;or send your questions, comments, announcements and photos to&nbsp;steve@ksro.com.

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Good Food Hour

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