Punk rocker Dave Warner and documentary maker Alan Carter on how writing crime can result in being listed as a suspect for a cold-case murder and why Australian and New Zealand crime books are as much a force of nature as Scandi noir.Alan Carter is the author of the Cato Kwong thriller series and the standalone novel 'Marlborough Man'. His latest book is 'Heaven Sent': http://bit.ly/2SRB1zhDave Warner's first book, 'City of Light' won the WA Premier's Book Award. His latest books are 'Before it Breaks' and 'Clear to the Horizon': http://bit.ly/2TLyPJuListen to this podcast on Apple Podcasts: https://itunes.apple.com/us/podcast/good-reading-podcast/id1402922430

Pip Drysdale grew up in Africa and Australia, moved to New York when she was 20 to act in indie films and theatre, got married in a black dress and divorced at 22. In this podcast she chats to Emma Harvey about bad break-ups, method writing, and the Machiavellian men that inspired her thriller, The Sunday Girl.More about The Sunday Girl: http://bit.ly/2snOseNListen to this podcast on Apple Podcasts: https://itunes.apple.com/us/podcast/good-reading-podcast/id1402922430?mt=2

Food history in Australia is divided into two eras: BG and AG (Before Garlic and After Garlic). In his new book, The Getting of Garlic, veteran food writer John Newton delves into how Australia foodies got over their fear of this now ubiquitous ingredient. He also lays out how we moved from a country of charcoal chops and mushy peas to the creators of a vibrant, 'mongrel' cuisine with influences from across the globe. And what's so special about a pie floater?The Getting of Garlic: http://bit.ly/2QRlRfL

In 1981 Frauke Bolten-Boshammer left her beloved Germany to begin a farm with her husband, Frederich, in the isolated town of Kununurra in the Kimberley.Tragedy soon followed, and Frauke was left alone to run a farm and raise a family in the Western Australian outback. But a discovery of global significance made by geologists nearby changed the course of Frauke's life forever.'A Diamond in the Dust' is the story of how Frauke pioneered an outback diamond empire and put a tiny outback town on the world map. In this podcast, Frauke shares her experiences contending with crocodiles thrashing through Christmas lunch and offers the wisdom she has gleaned from a life marked by sadness, perseverance, and love in the outback.Find out more about 'A Diamond in the Dust' here: http://bit.ly/2QiyXSD[Please note that this podcast contains discussions of suicide. If you or someone you know needs help contact Lifeline on 13 11 14.]

In his new book, 'New Jerusalem', historian Paul Ham casts his research net back some 500 years, to examine, in graphic detail, events in early 16th century Europe during the time of the Reformation. Gregory Dobbs talks to Paul ham about the rise of the Melchiorite sect and the bloody siege of the Westphalian town of Munster. He explores the blasphemy, depravity, and grisly death of Christendom’s most defiant sect, and finds many parallels in today’s modern world.'New Jerusalem': http://bit.ly/2Qd6FZX

Lee Child sells one of his Jack Reacher thriller novels once every 20 seconds. There are at least 100 million copies of his books in print.The legendary thriller writer joins Angus Dalton to discuss Tom Cruise's recently announced departure from the Jack Reacher film franchise, the exact reasons why books are always better than movie, and how the death of Child's father led to one of the most personal Reacher thrillers yet.He also touches on air conditioning, why we have Rupert Murdoch to thank for his books, the influence of Stephen King on latest novel, and how a fight between Jack Reacher and Jason Bourne would go down.Find out about Past Tense, the 23rd Jack Reacher story, here: https://bit.ly/2DwsrB2Listen to this podcast on Apple Podcasts: https://itunes.apple.com/au/podcast/good-reading-podcast/id1402922430?mt=2

'Our mother had a dark heart feeling'. So begins Karen Foxlee's new children's novel, Lenny's Book of Everything, a story of the beetle-obsessed Lenny Spink, a boy who can't stop growing, and an encyclopedia that broadens their entire world.Karen Foxlee joins Angus Dalton to talk about her luminous, unforgettably moving book, and how her writing life began with sheets of butcher's paper in an outback mining town. Find out more about Lenny's Book of Everything: http://bit.ly/2qS4igT

On 7 February, 2009, hundreds of bushfires tore across Victoria, taking 173 lives and destroying over 300 000 hectares of bushland and private property. In this podcast, we sit down with with Walkley Award-winning author and journalist Chloe Hooper to speak about her new book ‘The Arsonist’, a captivating and haunting retelling of the Black Saturday bushfires through the eyes of those who were there, as well as the subsequent investigation and trial of firebug Brendan Sokaluk. Chloe shares her own experience of the fires that swept past her house in Northern Victoria, discusses the role and response of governments when it comes to managing fires on a rapidly warming planet, and helps to answer the burning question: what kind of person is an arsonist?Find the book: http://bit.ly/2RSh8Hi

What do you get when you put the story of history's greatest pandemic in the hands of the Queen of Crime? Something truly un-put-downable.Minette Walters had sold over 25 million crime thriller novels when she stopped writing in 2007. In the midst of a 10-year hiatus, she made a grisly discovery in her town near Dorset, UK. That discovery inspired her new series about the Black Death that follows a heretical young woman, Lady Anne, as she defies the church to protect her people.Books mentioned in this podcast:The Last Hours - bit.ly/2B5IDrlThe Turn of Midnight - bit.ly/2OHyWmE

'Seven Deadly Sins (And one very naughty fruit)' is an irreverent romp through gastronomical history. Comedian and presenter Mikey Robins serves up bizarre anecdotes about food from around the world that all relate to a deadly sin - from greed and gluttony to lust and envy.Hear Mikey tell some outrageous foodie stories, both from the book and hilarious yarns he couldn't quite fit in. Mikey exclusively tells us the recipe for the cocktail named after him, tells the 'Sgt Pepper's Lonely Hearts Club' of fart jokes, and reveals the identity of the very naughty fruit he mentions in the title of his book!Get a copy of Seven Deadly Sins here: http://bit.ly/2ESdk7n