Tonight we're staying in North American and headed for Manitoba, Canada. Kon and Julie Paseschnikoff own Bee Boyzz Honey and Mead in Oak Bluff, Manitoba and will be joining us to talk prairie honey and the mead they make with it.

6-8-21 Tonight on Gotmead Live at 9PM ET/3AM Norway time, we're continuing our journeys around Europe & talking with Anders Riseng, co-owner of Askheimer Meadery in Askim, Norway. Askheimer Meadery is one of just a few meaderies so far in Norway, but that is changing, as mead awareness grows in Europe.

Anders and his partner Jarl-Magnus teamed up with the idea of starting a meadery during a tasting session at the local beer club – Askim Beerclub,

5-11-21 This episode, we're headed off to the Netherlands, and hanging out with Jeroen Krikke, owner of Kollectiv Mead in Den Haag (The Hague). Jeroen is a long time mead maker, and has taken his love of mead commercial, with his small, but growing meadery.

4-27-21 This week on Gotmead Live we're going international! Our guest is Stian Krog, owner of Mjøderiet in Norway, the first meadery to bring back mead in that country. This episode is not live, we got together with Stian yesterday so he wouldn't be up at 3 am!

4-13-21 Tonight we're chatting with Pierre Rodrigue, a prolific wine and meadmaker living in Alberta, Canada.

3-30-21 Tonight we're talking Polish mead, and all other things mead with Kris Plizga and Scot Schaar. Both of these gentlemen are accomplished mead makers, and both are pretty darn good Polish mead makers.

3-2-21 Tonight we're back on our regular schedule, and are happy to be talking with Clint Walker and Chase Cohagan, of Walker Honey Farm and Dancing Bee Winery. Clint Walker III is a third-generation beekeeper and the owner of Walker Honey Farm in Rogers, TX.  In 2011, Walker Honey Farm opened Dancing Bee Winery as the mead making arm of the business.

Tonight at 9PM ET on GotMead Live, we'll be talking with Dustin Deisher and Jeff Anderson, award winning home meadmakers, on balancing mead & bench trials. Dustin & Jeff are both in the Lincoln Lagers Brew Club and have won many awards for their meads.

We're going to talk with Tom about mead, specifically mead in secondary. There is a lot that happens in secondary, like stabilization, clarification, backsweetening, adjuncts and adjustments.

Tonight @ 9PM ET, we'll be talking with Margot Phelps and the Maidmakers from Ancient Fire Cider and Mead. The Maidmakers are women who are making unique meads after honing their meadmaking at AF as they worked there. We'll be digging into their journey tonight.