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From the farm to Capitol Hill—Ben Noble’s journey has come full circle.
The ag economy is facing tough challenges, Riceland Foods is committed to advocating for our entire farming community, from the field to Capitol Hill.
In this episode, Riceland’s EVP & COO shares how his collective roots in agriculture and experience in Washington are helping advocate for real, lasting change for farmers today. It’s a conversation about perspective, purpose, and the power of coming together to support the heart of agriculture.
Change isn’t always easy, but understanding Base Capital is crucial for the future of our cooperative. In this episode, Riceland CEO Kevin McGilton explains why this shift is happening, what it means for members, and how it impacts the industry.
Grainiacs host, Bill Free, with special guest Dr. Jarrod Hardke.
Join us for a new episode of Grainiacs! Host Bill Free is joined by Dr. Ford Baldwin, crop consultant, and Ailsa Adcock, Riceland's Multimedia Specialist, to discuss prioritizing recommendations and what the future of Agriculture could look like.
Join us for a new episode of Grainiacs! Host Bill Free is joined by the Riceland Sustainability team and the team at Arva Intelligence to discuss sustainability initiatives and successes.
Join us for a new episode of Grainiacs! Host Bill Free sits down with Dr. Jarrod Hardke, Professor and Extension Agronomist, to discuss some of last year's crop challenges and how this year's planting season looks so far.
Join Grainiacs host Bill Free as he sits down with Riceland CEO Kevin McGilton.
Join Grainiacs host Bill Free and Dr. Ryan Askren of Five Oaks Agricultural Research and Education Center as they discuss duck hunting and conservation efforts from the Duck Capital of the World.
Join Grainiacs host Bill Free as he sits down with Bushel Co-Founders Jake Joraanstad and Ryan Raguse to discuss the Riceland app and what is next in ag tech.
In this Grainiacs episode, host Bill Free sits down with Vice President of Sales and Marketing Mark Holt to discuss rice sales and export trends.
From the publisher's feed
Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch…

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