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Grainiacs
By Riceland Foods, Inc.Business
Grainiacs episodes
- Harvest Insights with Freddie Gahr
Freddie Gahr, Director of Driers, joins Grainiacs host Bill Free to discuss this year's rice and soybean harvest.
20 min - A Conversation with USA Rice
Kevin McGilton, Chief of Staff and Vice President of Government Affairs, recently visited with the USA Rice Team to talk about all things rice industry!
9 min - 33 min
- The Future of Arkansas Agriculture
On this episode of Grainiacs, we sit down with Jennifer Cook, Executive Director at Arkansas FFA Foundation, and Kevin McGilton, Chief of Staff and Vice President of Government Affairs, to discuss the partnership between the AR FFA Foundation and the Riceland Foods Foundation aimed at securing and improving the future of agriculture.
37 min - Successful Crop Marketing Strategies with Grayson Daniels
On this episode of the Grainiacs, we briefly discuss with Grayson Daniels, VP of Grain Sales & Procurement, to discuss successful strategies for marketing your crops.
11 min - CEO Conversations
Jason Brancel, President & CEO for Riceland Foods joins us on the Grainiacs to discuss the genesis of his career in agricultural cooperatives as well as dive into the Mission, Vision, and Values for Riceland.
16 min - Rice and Soybean Doctors
Drs. Jarrod Hardke and Jeremy Ross, University of Arkansas Division of Agriculture Extension Agronomists, join the Grainiacs to discuss choosing the best rice and soybean varieties for 2023.
36 min - 2 min
About Grainiacs
From the publisher's feed
Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch…
of the rice industry and our cooperative.
Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.
Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.
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