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This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this episode we are joined by Neal DeNardi, co-owner of Long Bridge Pizza in San Francisco, CA.
Chapters:
00:00 - Sharing Pizza Knowledge & Industry Experience
02:17 - Starting with Service: Learning Hospitality from Tribute Pizza
12:50 - From Zero to Numbers: Getting Serious After 9 Years
23:44 - Pizza Education: Scott Wiener Tours to Pizza Hacker
35:51 - Opening Long Bridge: Two 26-Year-Olds with No Plan
38:03 - San Francisco Pizza Evolution: Wood-Fired to Electric Ovens
49:22 - Restaurant Labor Reality: Why 40 Hours Isn't Enough
55:31 - Post-COVID Restaurant Industry: Changed Consumer Habits
01:01:03 - Delivery Evolution: From In-House to Third Party Apps
01:08:43 - Building Brand Awareness: Social Media Strategy
01:13:22 - Community Over Competition: Building Pizza Culture
01:33:13 - OVER/UNDER: Pizza Industry Hot Takes
By Alex Koons4.9
5252 ratings
This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this episode we are joined by Neal DeNardi, co-owner of Long Bridge Pizza in San Francisco, CA.
Chapters:
00:00 - Sharing Pizza Knowledge & Industry Experience
02:17 - Starting with Service: Learning Hospitality from Tribute Pizza
12:50 - From Zero to Numbers: Getting Serious After 9 Years
23:44 - Pizza Education: Scott Wiener Tours to Pizza Hacker
35:51 - Opening Long Bridge: Two 26-Year-Olds with No Plan
38:03 - San Francisco Pizza Evolution: Wood-Fired to Electric Ovens
49:22 - Restaurant Labor Reality: Why 40 Hours Isn't Enough
55:31 - Post-COVID Restaurant Industry: Changed Consumer Habits
01:01:03 - Delivery Evolution: From In-House to Third Party Apps
01:08:43 - Building Brand Awareness: Social Media Strategy
01:13:22 - Community Over Competition: Building Pizza Culture
01:33:13 - OVER/UNDER: Pizza Industry Hot Takes

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