In this episode of How You Slice It, I sit down with Jeremy Damaske, the founder of Pie Sci Pizza in Detroit. His journey from DIY musician to pizza entrepreneur is a wild one! Jeremy started PiSci as a pop-up before opening his first location in 2016. But after years of grinding and expanding, he found himself at a crossroads—should he keep pushing forward or step back?

Welcome back to the How You Slice It podcast! In this episode, we head to sunny San Diego to talk with Glen, the passionate owner of Johnny’s Pizza, who has been crafting incredible pies and building a vibrant team for over 30 years. Glen shares his journey from New York to California, his obsession with fermentation and quality ingredients, and how trips to Italy transformed his pizzeria. Tune in for an inspiring and delicious conversation!

When you think of iconic pizza brands, Prince Street Pizza stands out as a name that resonates with both New Yorkers and pizza lovers worldwide. Originally founded in 2012 in the heart of New York City, the pizzeria’s fame skyrocketed thanks to its signature Sicilian slices and cup-and-curl pepperoni.

Enter Lawrence Longo, the visionary CEO who took this beloved neighborhood pizza spot and turned it into a thriving national brand. In a recent interview on How You Slice It, Lawrence shared his journey—from opening the first West Coast location during the pandemic to growing the business into a multi-state empire with 14+ locations.

In this episode, I sit down with Eric from Best to One Pizza House in San Diego. 🍕✨ Eric shares his journey of taking over a legacy pizzeria that has been a beloved community staple since 1965.

In this episode of the How You Slice It podcast, we sit down with Wilfredo from Sorianos Pizza in San Diego. He shares his journey of pivoting his pizzeria to embrace his heritage and how this decision led to doubling his business in just one year. Discover valuable insights about starting a pizzeria, choosing the right business model, and building a loyal customer base.

🎙️ On This Episode of How You Slice It Podcast 🎙️

Join us for an incredible conversation with David from Dado’s Pizza, where we dive into:

🍕 Battling third-party delivery apps & taking control of your business

🍕 Transitioning from fine dining to the pizza world (during COVID!)

🍕 Building a strong brand, a dedicated team, and a thriving pizzeria

Today, we’re chatting with Alex from St. Francis Apizza in Cincinnati, Ohio! 🍕 Alex shares his inspiring journey of starting small, involving his team in every aspect of the business, and creating a pizzeria that’s not only about great pizza but also about fostering a thriving, enjoyable workplace.

Welcome to another episode of the How You Slice It podcast! This week, Bruce sits down with Andre, owner of Nona’s Pizza in Orlando. Andre shares his journey from launching a unique food truck to plans for opening a brick-and-mortar location.

🔥 Highlights:

• Andre’s creative pizza recipes influenced by his Puerto Rican roots 🌴
• The behind-the-scenes of running a food truck with innovative equipment
• The importance of marketing, branding, and staying patient as you grow
• Tips for aspiring pizza entrepreneurs

Andre’s commitment to using top-quality, house-made ingredients (like slow-roasted pork and infused hot honey 🍯) makes his pizza a standout in the Orlando food scene.

📩 Don’t forget to subscribe for more stories and tips from pizza pros.

🍕 Mention this podcast at Nona’s Pizza for a free order of fried dough!

🔗 Follow Nona’s Pizza: 2207 E Michigan St, Orlando, FL

In this engaging episode of "How You Slice It," Bruce sits down with Kelly, the passionate owner of Prohibition Pizza located in High Springs, Florida. Together, they delve deep into the intricacies of running a successful pizzeria, the importance of quality ingredients, and the evolving dynamics of the food industry.