In this episode of “Grazing,” Clint visits with Willis Jepson and Bill Pearson, owners of Orlinda Melon Company, to discuss the founding of the company and the ins and outs of the melon and pumpkin business.

Sumner County mobile vet Dr. Roland Abma sits down with Clint to talk about the importance of educating yourself on the dangers of anaplasmosis in your beef cattle operations.

In this episode of “Grazing,” Co-op Farm Store Manager Christy Hunter discusses her time with Co-op, her new role as manager, and what her future vision for Robertson Cheatham looks like.

In this episode of “Grazing,” Clint chats with Bel Stuart and Kris King of Willow Oak Center for Arts and Learning. The three discuss the wonderful opportunities and experiences that Willow Oak offers to the Springfield, Tennessee, community.

In this episode of “Grazing,” Clint visits with Kate Pierson of the Story Book Cottage in Greenbrier.  Clint and Kate talk about this local bookstore and everything it has to offer.

On this special episode of “Grazing,” the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support!

In this episode of “Grazing,” Clint visits with Rebecca Ray, owner of Peyton’s Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton’s Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills.