Grazing
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Grazing episodes

  • Episode 188: By Faith Farm
    Today, Clint visits with Lori Birkhead, owner of By Faith Farm located in Joelton, Tennessee. Lori tells the story of how the farm started as a literal dream and blossomed into a 90-acre farm that provides food and opportunities to the less fortunate.
    1 hr 11 min
  • Episode 187: Dr. Samantha Beaty
    In this episode of "Grazing," Clint visits with Dr. Samantha Beaty, Tennessee State Veterinarian and Assistant Commissioner for Animal Health. The two discuss the role that the State Veterinarian's Office plays in ensuring animal health in the state of Tennessee.
    1 hr 13 min
  • Episode 186: Steele Magnolia Sanctuary
    In this episode, Clint visits with Julie and Bob Scarborough, owners of Steele Magnolia Sanctuary, a Cedar Hill, Tennessee, equine sanctuary that specializes in the care and recovery of abused and neglected horses. Once recovery takes place, the horses assist in therapeutic equine assisted activities.
    1 hr 15 min
  • Episode 184: Highland Rim Retrievers, Part 2
    In this episode of "Grazing," Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past decade, competition for hunting ground, and the best nutrition for the dogs.
    1 hr 31 min
  • Episode 182: Frost-seeding, saxophones, etc.
    In this eclectic episode of "Grazing," the podcast team discusses frost-seeding clover, the saxophone, how to hard boil an egg on a campfire, and whether or not they would rather drown or burn alive if given the choice. Yikes!
    52 min
  • Episode 181: Ethan Bartee
    In this episode of "Grazing," Clint visits with Ethan Bartee, who recently won the top born-and-bred heifer in the state of Tennessee in the Chiangus category. He is also the grandson of the late John Bartee Sr., the well-known and respected former Montgomery County UT Ag Extension Director.
    56 min

About Grazing

From the publisher's feed

Robertson Cheatham Farmers Co-op staff chat about local agriculture and culture.