The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

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A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.
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The Greek CurrentBy The Hellenic American Leadership Council
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