🎙️ Green is the New Black, Season 2 – Episode 2: A Conversation with João from ANP (This was recorded in Portuguese and there are no captions on Spotify. Go to our Youtube channel instead)

🎙️ Green is the New Black, Season 2 – Episode 1: A Conversation with Filipa Teles.

Welcome to Green is the New Black, the podcast by oikos Lisbon, a student club at Nova SBE dedicated to sustainability and positive impact! 🌿

In this episode, we sit down with Filipa, an Associate at Position Green in Copenhagen, former Nova SBE student, and proud oikos Lisbon alumni. Together, we dive into her inspiring journey and explore how her academic background and professional experiences have shaped her career in sustainability.

💼 What to expect:

Whether you’re a student, an oikos member, or someone interested in making a difference in the world, this episode is for you.

🔗 Follow us and stay updated for more insightful episodes.

Tune in to the latest “Green is the new black" episode for an enlightening chat with Graham Miller. He is a professor of sustainable tourism at NOVA and offered fascinating perspectives and insights about this future-relevant topic.

Learn why backpacking beats luxury tourism for small economies and get practical tips for a greener future in travel. Join us as we explore sustainable tourism together!

In our 9th episode, we talk about different types of diets. How to eat more sustainable? Which diet is more sustainable for Portuguese people? Which vegetable and fruit are in season right now in Portugal? You'll learn a lot of tips by listening to this podcast ! Enjoy.

In our 8th episode, we have Luis Amado as a guest. Luis worked on different projects focussing on Energy, Life Sciences, Sustainability and Social Corporate Responsibility. He is currently the Executive Director at B Lab Portugal and therefore an exciting guest on the pod. 

In this episode, you will discover what the B Corp movement is about, how businesses can be certified as B Corporations and Luis views on how to make a positive difference. Check it out!

Find more information about the B Corp movement on their website: https://bcorporation.net

André is a volunteer for the non-profit organization Zero Desperdício (which means “zero waste” in Portuguese) which is an NGO focused on preventing and reducing the generation of waste in all areas of industry, commerce, and consumption. He is an alumnus from the NOVA SBE with a broad background in consulting, and lots of experience in the areas of Strategy & Innovation, Project Management and Information Technology, in sectors such as Services, Energy, Retail, Fashion and Industry. 

In this interview, you will discover what Zero Desperdício does to prevent waste. André also speaks about the responsibility each individual, governments and businesses have to promote the concept of a circular economy as the ultimate goal would be to understand waste as a resource. 

Make sure, to follow Zero Desperdício on their social media! We can highly recommend their YouTube channel, which you can find here:

https://www.youtube.com/user/ZeroDesperdicioTV

Joana had the pleasure to host an interview with the brothers and founders of a small business called scoop n dough. The brothers Darchite and Jimite are well-known in Lisbon for their quality and vegan doughnuts and ice creams – In this podcast episode you will find out what they think about sustainability, what their idea of veganism looks like, why quality is more valuable than quantity and how to promote a positive impact. Also, discover aspects of veganism from the standpoint of a graduated doctor and nutritionist, so make sure to listen carefully. 

Check out their Instagram page and website!

This episode is about the loss of biodiversity. Jessna and Bea give their best to shed a light on this vital topic, which is also at the centre of the current sustainability debate. They give you an overview of this subject, explain why biodiversity is so important and how it is directly related to our every day lives. At the same time, you will learn about the major causes of biodiversity loss and what you can do to stop the it.