GREEN Organic Garden Podcast

Are you dreaming of harvesting your own juicy, homegrown tomatoes next summer? Tired of paying outrageous prices at the grocery store? Good news: fall is the best time to prepare your garden for success.

If I’ve learned one thing about organic gardening, it’s this: healthy soil = healthy plants. And there’s no better season than autumn to build a strong foundation for next year’s harvest.

Start Composting in the Fall

Fall leaves are gardening gold! 

Instead of sending them to the landfill, add them to your compost pile. Mix dry leaves with kitchen scraps—like eggshells, coffee grounds, and banana peels—and you’ll have rich compost by spring.

Healthy compost improves soil structure, boosts nutrients, and helps your garden retain moisture during summer heat. If you don’t already have a compost bin, fall is the perfect time to start one.

Build New Garden Beds Before Spring

Looking to expand your garden? Fall is the ideal season to create new growing spaces. You’ll avoid the spring rush and be ready to plant as soon as the soil warms.

Whether you’re dreaming of a kitchen garden, raspberry patch, pollinator border, or raised beds for leafy greens, gather your materials now. Supplies sell out quickly in spring—and often cost more.

Tip: Raised beds need a lot of soil. Start sourcing or making it now so you’re not scrambling in April.

Do a Fall Seed Inventory

Seeds are often sold out by spring, so use fall to get organized. Go through your stash, toss old or expired packets, and make a list of what you’ll need for next year.

Ordering early ensures you get the varieties you want—and avoids that dreaded “out of stock” label when planting season arrives.

How to Save Tomato Seeds 

One of the easiest fall gardening tasks is seed saving. Just one ripe tomato can provide enough seeds to grow a whole bed next year.

Here’s how to do it:

1. Scoop out seeds from a ripe tomato.
2. Rinse and ferment them for a few days (to remove the gel coating).
3. Dry thoroughly and store in a labeled envelope.

Plant Cool-Weather Crops in Fall

Want an early spring harvest? Try sowing spinach or lettuce in fall. These hardy greens can overwinter and sprout as soon as the snow melts—giving you fresh greens weeks before summer crops take off.

Most experts recommend planting by mid-August, but don’t be afraid to experiment. Weather patterns are shifting—this year we had 100° days in September with no frost by the end of the month! I’ll be sprinkling spinach seeds anyway to see what happens. Gardening rewards curiosity.

You can also save seeds from lettuce—just let a few plants bolt and go to seed. You’ll collect plenty for next year while feeding birds and beneficial insects in the fall. Here’s a great blog post from Megan Cain at the Creative Vegetable Gardener I think you’ll love!

Revisit Your Garden Goals 

Fall isn’t just about cleanup—it’s a season for dreaming and planning. Take time to reflect on your garden goals and put one into action before winter sets in. Compost, build beds, save seeds, or plant fall crops—whatever you choose, your future self will thank you.

Question for you: What garden goal are you starting this fall? Share it in the comments!

The shortest episode ever probably but a couple of good tips about tomatoes.

Nutmeg helps us lay out all the parts and pieces

I got this Vivosun Compost bin off of Amazon for a bit of a cost of $150.00 but it's so worth it to see my mom have an easy place to throw her scraps and leaves and make that good rich soil for her new kitchen garden vegetable bed.

I'm also going to include the link to my favorite pitchfork from AM Leonard.

Please remember when you put food waste in the landfill it doesn't decompose the way it does in a compost pile. In a landfill, it is compacted in a closed environment and releases methane gas into the atmosphere, in a compost pile food waste decomposes in an aerobic environment decreasing the release of harmful green house gases. So even if you aren't a gardener it's important to keep your food waste out of the landfill. Can you recycle your neighbors scraps or find someone to donate your scraps to? In San Francisco make it mandetory residents and businesses collect the scraps for a municipal compost pile.

I filled up two giant garbage bags of leaves after I filled my mom's beds with about 8 birdseed bags full of leaves and grass clippings that had been in her bin.

The hugleculture method was the exactly what I needed to fill my mom's bed with soil.

I actually dug all of this dirt out, rebuilt the sides, put the broken limbs in, smothered them with leaves, and then dug out my mom's dirt beneath the compost bin in order to fill this bed. But boy oh boy did it grow.

Stain recommended by Nicole Burke from Gardenary.

The Stain I bought from amazon.

People often ask me, “What is a kitchen garden?” What it is not is a garden in your kitchen. It’s not a tower full of lettuce growing in water next to your microwave or a pot of herbs on your windowsill. The answer is actually quite simple: a kitchen garden is essentially a bed of fruits, vegetables, and herbs you like to use for cooking, located near your kitchen. Convenience is one of the biggest keys to successful gardening. 

One ~ A kitchen garden is easier to care for if it’s located just outside your kitchen door, where you do your cooking. This might not always be possible, depending on your garden's position in the sun, but the closer you can get to accessing your main cooking area, the better. 

Two ~ A kitchen garden is easier to harvest from, making it more likely you will eat those vegetables you took so much time to grow. And they’ll thrive the more time you spend in your beds harvesting and caring for your little seedlings. 

Three ~ A kitchen garden that uses deep beds will also make your veggies grow stronger. This is because the roots can go deeper, water can circulate around them more fluently, and they can soak up all the nutrients they need. Additionally, the best soil possible is included. 

Four ~ A kitchen garden is easier to water. A kitchen usually has a water supply, so even if you don’t have a hose that will reach, filling a watering can from the sink will keep those baby seedlings moist when they are first germinating, one of the struggles of growing plants from seed.

Five ~ A kitchen garden can contain a compost pipe, also known as a worm tube (just a piece of perforated 6” or bigger PVC pipe), making recycling your kitchen scraps easier than you’ve ever believed, while providing fresh nutrients to your garden all season long. To keep animals out, just cover with a plate or an upside-down clay pot bottom. Drop leftover food scraps, coffee grounds, egg shells, and even weeds down the tube. Worms will then turn these bits of waste into nutritious food for your soil and plants. You want your pipe to be about 21/2 feet long with the lower 18 inches buried into the soil. 

Last spring, my husband finally made my kitchen garden dreams come true, and this year I built one for my mom in her garden. We planted companion plants like basil and tomatoes, cucumbers and peppers, and sunflowers along the back of the bed near the garage to attract beneficial insects. We added nasturtiums, which not only add a peppery flavor and pretty color to summer salads but also serve as a natural deterrent to pests with their strong odor. An old trellis I found made an excellent climbing post for pole beans, something I can’t plant in our frosty Montana beds — and some lettuce, arugula, and radishes to pick first in the early spring. 

Despite my mom's repeated assurances that she could never get eggplants to grow, a couple of Black Beauties, did a great job producing a few delicious purple aubergines, one of her favorite vegetables to cook. Each corner grew a big squash, and I could only dream about my mom’s famous flower fritters that were a delicacy when we were kids. 

As we head into fall, it's a great time to design and build a kitchen garden for next spring and get started collecting those compost scraps, creating lots of healthy soil to fill those beds with.

The Hempstead Home Depot Garden Center Team

People often ask me, “What is a kitchen garden?” What it is not is a garden in your kitchen. It’s not a tower full of lettuce growing in water next to your microwave or a pot of herbs on your windowsill.  The answer is actually quite simple: a kitchen garden is essentially a bed of fruits, vegetables, and herbs you like to use for cooking, located near your kitchen. Convenience is one of the biggest keys to successful gardening.

One ~ A kitchen garden is easier to care for if it’s located just outside your kitchen door, where you do your cooking. This might not always be possible, depending on your garden's position in the sun, but the closer you can get to accessing your main cooking area, the better.

Two ~  A kitchen garden is easier to harvest from, making it more likely you will eat those vegetables you took so much time to grow. And they’ll thrive the more time you spend in your beds harvesting and caring for your little seedlings.

Three ~ A kitchen garden that uses deep beds will also make your veggies grow stronger. This is because the roots can go deeper, water can circulate around them more fluently, and they can soak up all the nutrients they need. Additionally, the best soil possible is included.

Four ~ A kitchen garden is easier to water. A kitchen usually has a water supply, so even if you don’t have a hose that will reach, filling a watering can from the sink will keep those baby seedlings moist when they are first germinating, one of the struggles of growing plants from seed.

Five ~ A kitchen garden can contain a compost pipe, also known as a worm tube (just a piece of perforated 6” or bigger PVC pipe), making recycling your kitchen scraps easier than you’ve ever believed, while providing fresh nutrients to your garden all season long. To keep animals out, just cover with a plate or an upside-down clay pot bottom. Drop leftover food scraps, coffee grounds, egg shells, and even weeds down the tube. Worms will then turn these bits of waste into nutritious food for your soil and plants. You want your pipe to be about 21/2 feet long with the lower 18 inches buried into the soil.

Last spring, my husband finally made my kitchen garden dreams come true, and this year I built one for my mom in her garden. We planted companion plants like basil and tomatoes, cucumbers and peppers, and sunflowers along the back of the bed near the garage to attract beneficial insects.

We added nasturtiums, which not only add a peppery flavor and pretty color to summer salads but also serve as a natural deterrent to pests with their strong odor. An old trellis I found made an excellent climbing post for pole beans, something I can’t plant in our frosty Montana beds — and some lettuce, arugula, and radishes to pick first in the early spring.

Despite my mom's repeated assurances that she could never get eggplants to grow, a couple of Black Beauties, did a great job producing a few delicious purple aubergines, one of her favorite vegetables to cook. Each corner grew a big squash, and I could only dream about my mom’s famous flower fritters that were a delicacy when we were kids.

As we head into fall, it's a great time to design and build a kitchen garden for next spring and get started collecting those compost scraps, creating lots of healthy soil to fill those beds with.

True Leaf Market is offering a discount code for listeners to get 15% off cover crop seeds: GOG15. (See disclosures below)

https://www.cultivatingconnectionsmt.org/about-us-1

Where the food is the by-product and the product is the relationship and learning that students get from working on the farm and growing lettuce and you get to eat the lettuce that is grown. So cultivating connections is basically the farm classroom and people can be on the farm and interact with animals through a seasonal way. 

Salads for Seniors

High schoolers who are hired as interns to learn how to be engaged in the kitchen by growing the lettuce, harvesting it, bringing it into the kitchen to clean it, make the salads that are delivered to meals on wheels.

Funding? 

Tricky for non-profits. If Laura had her way there would be non-profits, for profits and community profits. Now they raise money through grants, weekly CSA shares, and other fundraising projects. 

CSA shares support upcoming farmers. $500 goes to help create a future for everyone.

Where do high schoolers come from? Local or are there places to stay?

Youth farm internships are focused on local high schoolers. Also have adult interns who come from all over and stay on farm but wanted to focus more on local students.

First garden experience. Grew up outside of Butte?

Remembers a 2nd grade classmate brought a queen bee and was fascinated with rural life. Mom had a small garden full of tomatoes and raspberries. First thing remembered planting was pine trees around her house in town. Went to UMT and was in first year of PEAS program.

Next summer started managing one of the community gardens and that was her first foray into growing 10 zucchinis instead of 1 and first experience into working with youth. Took 10 plots to grow for Food Bank. How to engage young people in a way that is meaningful for everyone.

Do you want to tell us about social presencing theater and what's social presencing soil?

Ways to engage people. The presencing institute was created by Arawana Hayashi.

What grew well this year?

Community - food and farming are the universal connector. At the farmer's market two people who would usually never talk to each other standing talking about spinach and how they prepared it last week. 

What literally grew well last year was the kale. Grows well in all kinds of weather. So good for you. Hope people can grow kale. Also a good community builder and people have their assumptions about kale and so they get people talking to each other.

JackieMarie - 2 things, I got to go to the Missoula market, 2xs last year and it was so peaceful talking to the vendors, standing in line getting coffee, exactly talking talking to compost guy and the pepper guy and the vendors so smiling.

2nd - my kale was awful last year. I actually put row cover and forgot 2xs and it was worse than ever. 

Kale is a really good indicator species for us. We had tons of aphids last year and the year before. Kale is a really good indicator of stress in the environment. Row cover is a great way to protect it. A great way to stay ahead of kale is to have multiple crops. Maybe every 3 weeks planting kale in different places. For a family of 4 you could get buy with just 4 plants. If you can transplant a few plants in April and then late May, and June. Pull the bugs off the ones that are infested. Also if you can enjoy on off season. Plant in late summer. 5 leaf stage is going to overwinter. In spring it's a biennial and want to go to seed in second year. Kale flowers just before they open looks like broccolini and so delicious thing you've ever eaten and all the amazing colors that come into kale floras are stunning. And to get to eat something pink in spring is amazing. 

So suggest plant in late fall so in spring it is ready and row cover if possible. 

What JackieMarie loves to do with kale is freeze it for winter. I feel like eating the last of the frozen beet greens from last year are piping nutrients flowing through my veins. I have made multiple bouquets from kale flowers with the irises so I'll have to try eating them.

Not keep trying the things I know isn't going to work. Okra doesn't grow well in Montana without a lot of effort. Where Cardoon a tender perennial which is related to artichokes, and need to be boiled in water and then you dump the water out and then boil again and it's like artichokes. If you do let it go to flower, that looks like an artichoke thistle that is really attractive to everyone, you can still eat the stalks it's just delicious. 

 If you leave it in the winter it's a great oil seed for birds which you are attracting in winter when they really leave need food. It's something fun and exciting for growing in the north. 

We grow a lot of things for seed as well. It's easy to grow seeds. I recommend it for everyone. Engages a part of farmer brain. Like growing lettuce and letting it go to seed for next year. Something that didn't go so well this year was nasturtium. Great flowers to eat peppery flavor. Didn't have a long enough season to get nasturtium seeds.

Pick the most beautiful one and don't pick it and you will get seed for next year. More than one plant to get diversity. Just try it! 

Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land

Thinning carrots.

Transplanting

I agree I love transplanting it's like instant garden, whereas I have no patience for carrots to germinate.

Observation.

Can understand what your garden wants.

hula hoe or stirrup hoe - cultivate your soil and soul

anything that contains garlic. Kale salad - crushed garlic, lemon juice, hot pepper flakes, massage it together and let it sit so it's not quite as tough. Green beans so delicious when you eat them fresh but change into something delicious when you cook them. 

JackieMarie says my students always like Dragon Tongue purple striped beans.

Someone asked about peeling garlic when you plant it?

No and you want to plant it a thumb's depth.

Can you plant onions now? Yes, should be seeding now (Mid March 2022) Garlic needs chill period over winter. You can plant now but you will probably be disappointed. You can put in freezer - needs to be really protected so it doesn't freeze to get cold stratification or in the refrigerator.

not really a surfer

Anything from the presencing institute.

Glyphosate must go now. Gardeners need to connect and share more knowledge - reconnecting farmers to each other.

Global Farmers Assembly

Use food as the way we connect with each other again.

Hamilton Farmer's Market is one of the best farmer's markets in Montana.

True Leaf Market is wanting to sponsor the GREEN Organic Garden Podcast and is giving a discount code for listeners to get 15% off cover crop seeds: GOG15.

• These codes all have the following characteristics:
• 15% off cover crop products. i.e. orders for other items besides our cover crops won’t receive a discount.
• Expires end of December • 2022
• Limit one use per customer.

Twelve Lessons designed to help you create an earth friendly landscape, some deep garden beds full of nutrient rich healthy food or perhaps even develop a natural market farm.

Get a copy on today printed in the USA from Amazon

The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

If you like what you heard on the Organic Gardener Podcast we’d love it if you’d give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the link here.

and don’t forget if you need help getting started check out our new 

Tuesday • March 15, 2022

Here from Missouri is an amazing beekeeper, gardener, and author, CHARLOTTE EKKER WIGGINS!

Has lots of checklists to help you get started.

Master Beekeeper class is using her next book Bees Need Flowers, Planting for Pollinators coming out soon.

Tips include:

• reading a lot. 
• Join a bee club because it's like learning a new language.
• Beekeeping is very local
• Need to know bee biology to work with bees not tell them what to do
• Spend a year learning about beekeeping by taking 1 or more classes, reading, meeting other beekeepers.

Bees are colony based, not self centered like humans. Bees sometimes leave because they don't want to spread disease to the hive.

Jackie asks what if you can't find a club? 

Thanks to the pandemic lots of clubs are meeting on Zoom like Bees Beyond Borders in Florida have guest speakers from leading bee experts in the country.

The critical part of providing bees is your SOIL HAS TO BE HEALTHY!

Need to keep soil healthy which will keep plants healthy and then bees will be healthy and food we eat will be healthy.

• Composting is the easiest thing to do.
• Mulch with compost.
• Lots of bird houses for natural pest control

I'm the same way. There's so many garden chores I don't want to do but compost is so easy! I don't understand people who say it's too hard, messy or complicated.

Charlotte adds we need to move away from perfection. In the old days, magazines used to really focus on green lawns. Common sense says it's expensive to put in, you need to put in high expensive fertilizers, the minute it grows you cut it down and it doesn't really add anything to the environment.

A bug bite on a rose leaf is exciting it means there's a relationship between ladybugs and praying mantis etc who are eating the pests in the garden because they need food so a whole in a leaf is important for the rose to grow.

What grew well? 

Catnip

What's something new or different your excited to try?

Some Baker Creek Co Seeds.https://www.rareseeds.com/

Some flowers and peppers that were ordered.

I like the tried and true. 

Do you save your own seeds?

I just tried spaghetti squash and loved it so I saved those. I also do companion planting. I plant onions around my roses to deter bugs and if I need an onion. I mix my vegetables and flowers, I don't have them in rows, I plant them in with my flowers because I can move them around each year so they're not planted in the same soil and using up all the nutrients and the pollinators are attracted by the flowers. 

How about something that didn't go the way you thought is was going to?

My least favorite thing is to dig holes, I didn't get as much mulch as I would have liked in some new flower beds, and I planted some zinnias in a bed that wasn't quite ready for planting. They didn't do as well as they should have. 

Getting to the Root of Things

What's your favorite activity in the garden?

Play with my bees.

How do you play with your bees?

Follow them and observe where they're going. Are they on fruit trees or flowers? Are the mason bees out of their houses? Things I do to keep the veroa mites low. Want to monitor and keep hives small. 

What's big and small?

A nucleus hive is about 5-8000 bees.

A full colony is 60-80,000 bees.

Pollen for the queen and nectar is flight fuel. Mutual relationship between bees and flowers. If you have good forage through growing season April through October. 2,000,000 flowers to make a pound of honey. 

Best advice?

Soil section of the master gardener classes. I will take a soil class anytime I can get one. So many little entities living in soil at different temperatures. More in a tablespoon of earth than we have people living on the planet. IT's just fascinating. Most important thing gardeners need to learn. 

Have you read For the Love of Soil by Nicole Masters? Listen to my interview with Nicole here on the GREEN Organic Garden Podcast. 

It's awesome great audiobook as well as read. 

 Tool?

A pickaxe. I garden on a limestone hillside to cut the clay and hard soil then I have to amend that with mulch and compost and leaves.

Favorite recipe?

I have a website called a teaspoon.com. I made roasted cabbage steaks.

Charlottes recipe blog A Teaspoon

Gardening Charlotte blog

I enjoy writing if you can't tell.

How about a favorite internet resource?

University extension websites. Extension offices are designed to offer information to the public. 

How about a book to recommend?

Any soil book. The Dirt on Soil

https://www.missoulacompost.com/

• These codes all have the following characteristics:
• 15% off cover crop products. i.e. orders for other items besides our cover crops won’t receive a discount.
• Expires end of December • 2022
• Limit one use per customer.

Get a copy on today printed in the USA from Amazon

The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

I thought you might like to hear my recent article in the TV News:

August 2022 

It’s hot, is it not?! But that’s summer, and at least our nights drop down to cool things off. Besides you can always go jump in a lake, we certainly have lots of them around the Tobacco Valley. For me, getting to run through the sprinkler while I water the lawn is still pretty exciting as we didn’t have running water for a long time. And watering the garden is the word of the day! WATER, WATER, WATER. I don’t feel like we can keep our garden/lawn hydrated. 

We are finally starting to harvest more and more each day even though it seems late in the season. We had a delicious dinner the other night of fresh potatoes, string beans and cherry tomatoes! Our beets are getting bigger and the beet greens we thin between rows are delicious to sauté with some mini beets mixed in. I also like to blanch the greens to freeze for winter when I’m jonesing for some deep leafy vegetables and I can’t bring myself to buy them in the produce aisle. 

One of the most common questions I get about the garden is what to do about pests?

This year it seems like there is an overwhelming amount of earwigs AKA pincher bugs everywhere, which used to really creep me out but I have since learned are some of the best insects to have in your garden as they eat a lot of the bad bugs that destroy your plants. Contrary to popular folk tales they do not crawl in your ears and lay eggs in your brain. 

They do like cool moist places to hang out and are generally only active at night. They are attracted to bright lights so even though they are nocturnal they are often found underneath pots on porches that are lit up in the evenings. Earwigs tend to hang by themselves, not belonging to a colony so infestations are usually not a problem. If you find them indoors, they’ll appreciate being moved back outside where they can act like a sanitation engineer clearing your garden of pests and disease. 

Earwigs are not a threat to humans and won’t bite or sting you. Their pincers are for eating prey and repelling predators. Although they have small wings, they don’t really fly as much as glide from a high spot.

Another benefit is they attract birds, lizards and frogs to your garden who enjoy eating these power predators. Besides gobbling the pests in your garden earwigs also enjoy feasting on dead and decaying leaves helping your plants look and feel healthier.

Another important garden tip I have learned over the years is to spend a lot of time observing your plots. When you see something like bug bites on your leaves turn them over in the early morning and see if there’s a caterpillar there that needs removing. 

If you do get an aphid infestation, see if you don’t get a beneficial insect that will eat the aphids and then move on. Many people post photos of tiny black wasps eating the tasty white bugs and want to kill them instead of letting them do their job. Often if you just wait a few days the whole problem will take care of itself. You might find ladybugs or lacewings lured in by the aphids who also disappear when their food supply is gone. Beware, ladybug babies look like weird black bugs you might be afraid are eating your plants but they actually are really good for your garden. 

Here’s to the beneficial bugs of summer!

True Leaf Market is wanting to sponsor the GREEN Organic Garden Podcast and is giving a discount code for listeners to get 15% off cover crop seeds: GOG15.

• These codes all have the following characteristics:
• 15% off cover crop products. i.e. orders for other items besides our cover crops won’t receive a discount.
• Expires end of December • 2022
• Limit one use per customer.

Win a copy of Garden Variety by tagging a friend and also Christy @gardenerd1 and Jackie @GREENorgaincGardenPodcast with #gardenvarietybook  and you will be entered to win a copy of Garden Variety on the Fall equinox Thursday • September 22, 2022!

March 11, 2022

Back to tell us about her new book Garden Variety. Things I love that there's not just one main character, there is but there's great characters and Christy does such a great job of building community and the language and sentences are fantastic the way she describes garden events. You will

I garden here in Zone 10b, we used to be zone 9b but with climate change. I belonged to this community garden for 22 years and I was on the board for 20 of those years. I knew from my first season I needed to write a story about a community garden, there's so many things that go on, so I began tucking little stories away over the years.

Originally I didn't want to write a garden book, and as you know I have 3 garden books, but Garden Variety is the way I wanted to write which is telling garden lessons through story. Took a long time, because it was my first novel, it started out in a different way. 

I love that you say it's my first because I can't wait to read the sequel and find out what happens to the other characters.

Lost Angelos has more than 120 community gardens and needs more of them. 60% or maybe more live in an apartment and community gardens are the solace that provides the space for those people.

I am an advocate for more gardens in any empty space.

Jackie asks where did you come up with the size because the beds are a really nice size in the story. They must be a composite of people you've met over the years.

The main character is Lizzy. She's a section rep. She brings people in, writes citations,

At first I was like citations? But then I realized how important they are.

Usually rules come about because of something that has caused a lot of damage. 

Lizzy brings in this new guy named Jared, who's sort of a surfer, handyman, a really nice guy but doesn't really know how to commit to anything, and is used to just sliding from one thing to the next wherever the wind sends him.

Mary who is the president.

Bernice who is her foe, who is also on the board who wants to be president.

Ned who is the garden master.

And some ancillary characters. An eclectic group of people. My goal was to make the characters as diverse as I could, it's called Garden Variety because gardens usually are.

I could see me being just like Jared in the beginning, and not even realizing there were rules or things I should or shouldn't do. 

I love how in the back you have all the garden tips, because in the beginning I was like I should be taking notes and writing all this down. 10 take away garden lessons, small space garden tips for home and community gardens, a reading group guide.

It's great for book clubs, extra bonuses a little dose of non-fiction in a fiction setting. 

I do plan for this to be a trilogy, but I've had to set it down because of all the other stuff I have going on. 

Win a copy of Garden Variety by tagging a friend and also Christy @gardenerd1 and Jackie @GREENorgaincGardenPodcast with #gardenvarietybook  and you will be entered to win a copy of Garden Variety on the Fall equinox Thursday • September 22, 2022!

Full show notes coming soon!

True Leaf Market is wanting to sponsor the GREEN Organic Garden Podcast and is giving a discount code for listeners to get 15% off cover crop seeds: GOG15.

• These codes all have the following characteristics:
• 15% off cover crop products. i.e. orders for other items besides our cover crops won’t receive a discount.
• Expires end of December • 2022
• Limit one use per customer.

Twelve Lessons designed to help you create an earth friendly landscape, some deep garden beds full of nutrient rich healthy food or perhaps even develop a natural market farm.

Get a copy on today printed in the USA from Amazon

The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com