Green Stuff

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living. This week, Stephanie provides a few tips to more easily shop at your local farmers market. 

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

Scoop Team Member, Jenni Keniston, joins us this week as the first guest of Green Stuff! Stephanie and Jenni chat about Jenni's exploration into growing her own food at home, what mistakes she's made, and how she has learned over the past two years. 

Things mentioned in this episode:
Maritime Northwest Garden Guide by Tilth Alliance
Zora's Zucchini by Katherine Pryor
DO206's list of Farmers Markets in the Greater Seattle Area
Washington State Farmers Market Association — Market Map

Considering opening a zero-waste store of your own? Join us for a FREE three-workshop series to identify your core values and plan your vision. Visit https://www.scoopintelligence.com/plan to register today!

We're hiring! Apply to join Team Scoop: https://www.scoopmarketplace.com/pages/join-the-scoop-team
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living.

This week, Stephanie provides some ideas for how you can extend the life of your belongings by repairing and fixing things before going to buy something new.

Check out Zero Waste Washington's Fix-It Fairs!
https://zerowastewashington.org/fix-it-fairs/

Repair Economy Washington also provides a map and calendar of events throughout the state: https://www.repaireconomywa.org/#MovementMap

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

This week we spend time answering questions from our community! Stephanie talks about bulk food shopping at conventional grocery stores and policies that support this. She answers your questions about Scoop Marketplace's current bulk offerings and gives an update on the status of Scoop Marketplace's current construction. 

Check out:
Zero Waste Washington

Considering opening a zero waste store of your own and want to hear the steps Stephanie took to open Scoop so you can determine whether or not this is the right path for you? We have the perfect opportunity for you to hear her story, learn her biggest mistakes, and get the inside scoop on what she wishes she had done sooner.
Visit https://www.scoopintelligence.com/teachat to learn more.

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

Welcome to Green Stuff, a podcast for a sustainable future!

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living. This week, Stephanie provides some tips on how to keep your produce fresh and crisp for longer or revive produce that has started to wilt.

In this episode, we mention Vejibags as an excellent option for keeping produce fresh longer. Vejibags are available in our shop: https://www.scoopmarketplace.com/products/vejibag-vegetable-crisper-organic-cotton

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast

If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

In this episode, Stephanie discusses her own zero waste journey and why she opened Scoop Marketplace with Green Stuff's producer (and Stephanie's brother) Avery Parducci.

Books we mentioned:
A Zero Waste Life in Thirty Days by Anita Vandyke
Life Without Plastic by Chantal Plamondon and Jay Sinha

Considering opening a zero waste store of your own and want to hear the steps Stephanie took to open Scoop so you can determine whether or not this is the right path for you? We have the perfect opportunity for you to hear her story, learn her biggest mistakes, and get the inside scoop on what she wishes she had done sooner.
Visit https://www.scoopintelligence.com/teachat to learn more.

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

Welcome to Green Stuff, a podcast for a sustainable future!

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living. This week, Stephanie provides some tips on how to minimize waste when you show up to the grocery store unprepared.

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast

If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

Welcome to Green Stuff, a podcast for a sustainable future!

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living. Have a zesty day!

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast

If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

Welcome to Green Stuff, a podcast for a sustainable future!

At Scoop, we approach sustainable living through the mindset of prioritizing progress instead of perfection. Stephanie discusses her own struggles as a perfectionist and ways she readjusts her thinking to a zero waste lifestyle. This episode of Green Stuff is good to relisten to when you're feeling stuck, overwhelmed, guilty, or anxious about doing things the "right" way. Living sustainably means taking action to walk more gently on the planet in the ways that work best for you, wherever you're at. 

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
https://www.scoopintelligence.com/podcast

If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace 

Welcome to Green Stuff, a podcast for a sustainable future!

On Tuesdays, we share our Green Stuff Tuesday Tips — 3-7 minute minisodes, each focusing on a quick tip to sustainable living. Ever wonder what to do with your food waste and scraps while travelling or on a road trip? Stephanie's got a quick tip on how to compost while on the road.

Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen eguide!
https://www.scoopintelligence.com/podcast

If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
https://www.scoopmarketplace.com/

Follow us on social media:
@scoopintelligence
@scoopmarketplace