Jason Evans of SilverShark Media speaks with Greg Ames of TS Restaurants.  In this podcast Greg talks about how TS restaurants began, how Kimo’s was the first restaurant opened in 1977, their heavy involvement in the community, how the group made decisions to add locations in Hawaii and California, the challenges they faced in opening new restaurants over the years, how 2020 has impacted their 13 restaurants, the decision making process on how and when to reopen each location,  how Hula Grill will be the next to reopen on 10/23, the advantage each location has by being primarily open air concepts, and the importance of supporting of local agriculture.