The Maui Nō Ka ‘Oi Podcast Presented By SilverShark Media

Diane Woodburn speaks to Ryan Urig, Executive Chef at the Grand Wailea, a Waldorf Astoria Resort.  In this podcast Ryan talks about how he started his career on Maui, his time working at the Ritz-Carlton Maui at Kapalua, approaching his 10 year anniversary of working at the Grand Wailea Resort, the inspiration behind Olivine which is one of the properties signature restaurants, the types of dishes guests can expect at Olivine, working together with other chefs and community leaders after the 2023 fires to provide meals to those in need, how his community work over the years has been one of his career highlights, additional culinary options that guests can experience on property at the resort, his advice for younger chefs getting into the hospitality industry, and some of his favorite things on the Olivine menu to try if you're coming in for the first time.  

Jason Evans of SilverShark Media speaks to Dustin Paradis of the Maui Ocean Center Marine Institute.  In this podcast Dustin talks about what the MOCMI does, his career path that led him to this role, the work they do to protect and grow local corals, the sea turtle stranding response & rescue program that helps turtles in need across the island, the importance of community engagement to make these programs more impactful, and how people can get involved to either volunteer or make a donation. 

**The hotline Dustin mentions for the sea turtle response and rescue program is (808) 286-2549**  

Jason Evans of SilverShark Media speaks to Chef Alvin Savella and GM Rob Farrell of Coco Deck Lahaina.  In this podcast Alvin & Rob talk about their first jobs in a restaurant and how their career paths eventually intersected, why they decided to partner together on a new restaurant, the phases that led to opening Coco Deck in September of 2024, Alvin's approach to creating the food menu & Rob's approach to creating the bar menu, the importance of sourcing locally when possible, 3 things each of them would recommend to first time guests, why the happy hour has become so popular, the football Sunday menu, the upcoming supper club that will be featured each Wednesday, lessons learned from the pandemic that are similar to the current economic recovery, advice to anyone looking to go into a business partnership with a friend or family member, and how people can learn more about Coco Deck Lahaina.  

Jason Evans of SilverShark Media speaks to Naomi Cooper, Interim Executive Director of the Maui Hotel & Lodging Association.  In this podcast Naomi talks about her career path that led to her current position, the main goal of the Maui Hotel & Lodging Association, the importance of connecting local businesses in an island economy, how the approach of the MHLA has changed through the pandemic and fire recovery, how the MHLA offers scholarship and educational opportunities in local schools, the success of the annual Charity Walk and how that money raised is distributed back into the Maui community, details on the upcoming Rice for the Holidays & Na Kupuna Appreciation events, and how to learn more about the Maui Hotel & Lodging Association online. 

Jason Evans of SilverShark Media speaks to Anna Kahalekulu, owner & designer of Kūlua, a sustainable clothing store located in Makawao. In this podcast Anna explains the approach of Kūlua, her inspiration for opening the business, how the store keeps manufacturing on Maui, what gave her the confidence as an entrepreneur to take the business from an idea to a storefront, navigating through the pandemic in 2020 shortly after opening a store in Makawao, integrating culture and family in her designs, what it's like to see people wear her products, the importance of supporting Maui businesses, ways Kūlua has given back to the community, her advice for anyone looking to get into the fashion industry, what it was like to do a collaboration with popular fashion brand Faherty, and how people can find out more about Kūlua both online and in person. 

Jason Evans of SilverShark Media speaks to Dr. Lisa Labrecque, CEO of the Maui Humane Society.  In this podcast Lisa talks about her path to becoming CEO, some of the differences between private veterinary care and working with an animal shelter, challenges for pet owners in Maui, becoming CEO in June of 2023 and then having to navigate the organization through the August fires, some of the new programs the MHS is offering including the Lahaina Pet Resource Center, how people can get involved with the animal foster program, how residents can qualify for pet related financial support along with additional pet resources, how residents and visitors can volunteer, simplifying the adoption process for visitors who want to adopt a pet to take with them, upcoming fundraising events, & her advice for anyone looking to have a career in this field.  

Jason Evans of SilverShark Media speaks to Tina Carranza, Fundraising Director at the Hua Momona Foundation.  In this podcast Tina talks about how the Hua Momona Foundation first started in 2021, how she got involved with the organization, providing food to the Maui community through the pandemic and the 2023 fires, what goes into organizing large scale food distribution, some of the challenges that come with keeping a nonprofit running smoothly, details for the upcoming 1st annual Maui Food & Music Experience that is taking place September 5th-7th, how people can get tickets to the event, how local residents impacted by the fires can gain free access to the concert day, the goals for the foundation for the remainder of the year, how people can get involved to volunteer or support the Hua Momona Foundation, what she’d like visitors to know about coming to Maui a year after the fires, and how people can learn more about the Hua Momona Foundation on social media & their websites.  

** The event websites Tina mentioned for tickets can be found below **

www.mauimusicandfoodexperience.org

https://makai.org/freetickets/

Jason Evans of SilverShark Media speaks to Scott Fisher, Director of ʻĀina Stewardship at Hawai'i Land Trust.  In this podcast Scott talks about what the Hawai'i Land Trust does, the type of lands they look to acquire and/or manage, challenges that come with protecting land in locations with on-going development, the work they are doing to restore a freshwater fishpond originally built around 1500 or so in Waihe'e, an ongoing project at the Nuʻu Refuge in Kaupō aiming to restore a native forest designed to protect coastal wetlands from tsunami events, how people can volunteer to work with Hawai'i Land Trust, and additional ways to learn more and get involved. 

Diane Woodburn speaks to Nicky Boskoff, Food & Beverage Director of Star Noodle, Aloha Mixed Plate, & Leoda's.  In this podcast Nicky talks about ways the Na Hoaloha 'Ekolu restaurant group provided support to their staff and community, her background growing up on Maui and Kauai, how she first got into the restaurant industry, the original concept for Star Noodle when it first opened in 2010, the dedication of Executive Chef Caesar Perez, the menu approach to Star Noodle, opening in a new location, opening Aloha Mixed Plate nearby, new items that are coming to the Star Noodle menu, the difference in navigating through covid vs the current recovery, and ways visitors can be respectful to employees and community members they come across during their travels.  

Diane Woodburn speaks to Nicky Boskoff, Food & Beverage Director of Star Noodle, Aloha Mixed Plate, & Leoda's.  In this podcast Nicky talks about ways the Na Hoaloha 'Ekolu restaurant group provided support to their staff and community, her background growing up on Maui and Kauai, how she first got into the restaurant industry, the original concept for Star Noodle when it first opened in 2010, the dedication of Executive Chef Caesar Perez, the menu approach to Star Noodle, opening in a new location, opening Aloha Mixed Plate nearby, new items that are coming to the Star Noodle menu, the difference in navigating through covid vs the current recovery, and ways visitors can be respectful to employees and community members they come across during their travels.