Grill Hoppers

Birds are chirping, phones are ringing, and this smash burger talk has us all kinds of distracted! Like normal. The guys put forth another valiant effort and we're glad to be back at it!!

What can we say? It's been awhile. We miss it. And we're giving it a go again. We'll be pushing out some new episodes for our friends and fans from here out...so get your hoppers full and get ready!!

The guys are back!!! Sipping on some well aged girl whiskey, debating the goodness of fries and other savory treats. We were super excited to get a new episode in and we have more to come!!! Enjoy!!!

Listen....Ty is super busy, but he stopped by to hang out with his buddies while we plan on our trip to Key West. As always, he imparted some sandwiches of wisdom on us both, and we are eternally grateful. If you are still reading this, this episode will self destruct in 3....2.... just kidding... Enjoy folks!!!

This is the last episode (we think) for 2021 - we didn't cook very much, so we veered off to Christmas, and how much Ty loves it, and some other goodies. Enjoy folks! See you all next year!!!

Okay - so this episode isn't completely about that, but it's how it ends. On this episode we talk about some of our holiday cooking, plans, and some interesting upcoming food ideas! Enjoy!!!!

The guys are back and starting Season 2!!! On this episode we talk about the big 3 (in our head) in BBQ: Brisket, Ribs, and Pulled Pork.....and of course we got caught up on what we've been cooking and our grills, etc. We're glad to be back and we hope you enjoy this episode!!!

We have a very busy end of summer and early fall coming up for us SO - we're going to take a break. We used this episode to talk about some of this fledgling podcasts stats, some of our favorite moments, and more! We were also joined by our friend Jack Ransbottom to tie up the season! We'll miss it for a few weeks but we will be back for Season 2 early October. Make sure to follow our page on Facebook for more updates!

The Hoppers are back for another episode of What we ate, food judgy-ness, and all out assault on cooking choices. We have some pretty good business ideas too. Enjoy!!!

The guys are back at it! We discuss Ty's new Blackstone, some more Masterbuilt insight, Jon's amazing French Dip and more! OF course there's some of the normal random conversing as well. Enjoy!!!