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Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #54 - The kitchen family tree, Culinary fails of 2016 IOW: OlivesRobby and Jhonny explain the family tree of the kitchen. They revisit some of the top food fail stories of 2016. They're also back with the Ingredient Of the Week OLIVES40 min
- #54 - The kitchen family tree, Culinary fails of 2016 IOW: OlivesRobby and Jhonny explain the family tree of the kitchen. They revisit some of the top food fail stories of 2016. They're also back with the Ingredient Of the Week OLIVES40 min
- #53 - Guest co-host Pam Watson from Biscuit Bitch IOW: ChestnutsJhonny's missing this week so Robby's got his friend Pam Watson in from Biscuit Bitch to catch up with her and talk about baking and some alternative things to cook for dinner. Plus they're back with the ingredient Of the Week CHESTNUTS38 min
- #53 - Guest co-host Pam Watson from Biscuit Bitch IOW: ChestnutsJhonny's missing this week so Robby's got his friend Pam Watson in from Biscuit Bitch to catch up with her and talk about baking and some alternative things to cook for dinner. Plus they're back with the ingredient Of the Week CHESTNUTS38 min
- #52 - Guest Chef Kent Combs of Amazon Go, Opening and closings around SeattleRobby & Jhonny welcome Seattle's Chef Kent Combs to the show, who after having bossed our two hossed around on a line, eventually went corporate with a job (that he can't talk about) working on project (that he can't talk very much about). But it's still a dope episode.56 min
- #52 - Guest Chef Kent Combs of Amazon Go, Opening and closings around SeattleRobby & Jhonny welcome Seattle's Chef Kent Combs to the show, who after having bossed our two hossed around on a line, eventually went corporate with a job (that he can't talk about) working on project (that he can't talk very much about). But it's still a dope episode.56 min
- #51 - Guest Ryan Rentaris, We talk Top Chef and and the in's & outs of food showsBobby & Jhonny welcome Ryan Rentaris to the studio to discuss the in's and outs of working on cooking shows and get an inside look at what it's like on set at Bravos tv show Top Chef.1 hr 4 min
- #51 - Guest Ryan Rentaris, We talk Top Chef and and the in's & outs of food showsBobby & Jhonny welcome Ryan Rentaris to the studio to discuss the in's and outs of working on cooking shows and get an inside look at what it's like on set at Bravos tv show Top Chef.1 hr 4 min
- #50 - Guest Chef Chris Hartfield of The Westy Sports & SpiritsJhonny & Robby made it to 50 episodes so they Robby's old boss Chef Chris Hartfield to discuss his roots in the Seattle cooking world along with the usual guest Q&A topics.59 min
- #50 - Guest Chef Chris Hartfield of The Westy Sports & SpiritsJhonny & Robby made it to 50 episodes so they Robby's old boss Chef Chris Hartfield to discuss his roots in the Seattle cooking world along with the usual guest Q&A topics.59 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.