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Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #44 - Art Of The Table's Rick Pettigrew IOW: CeleriacJhonny & Robby are back with Jhonny's Sous Chef from Art of the Table. It's a great discussion about Michelin Stars, the best restaurants in Seattle and a host of other topics covering all sorts of behind the scenes stuff from the local food scene.57 min
- #44 - Art Of The Table's Rick Pettigrew IOW: CeleriacJhonny & Robby are back with Jhonny's Sous Chef from Art of the Table. It's a great discussion about Michelin Stars, the best restaurants in Seattle and a host of other topics covering all sorts of behind the scenes stuff from the local food scene.57 min
- #43 - The Show About Food Shows IOW: ScallopIt's ya boys! Robby & Jhonny got a lot to get off their chests, on the episode of the show that is all about food shows: their favorites, their favorites to hate and the ones they don't really feel one way about or another. Plus, you can find out what to do with scallops in the IOW.44 min
- #43 - The Show About Food Shows IOW: ScallopIt's ya boys! Robby & Jhonny got a lot to get off their chests, on the episode of the show that is all about food shows: their favorites, their favorites to hate and the ones they don't really feel one way about or another. Plus, you can find out what to do with scallops in the IOW.44 min
- #42 - Commonwealth Cafe's Chef Jordan Melnikoff, Restaurant Rudeness IOW: Persimmon#42 - Commonwealth Cafe's Chef Jordan Melnikoff, Restaurant Rudeness IOW: Persimmon by The Soundcasting Network57 min
- #42 - Commonwealth Cafe's Chef Jordan Melnikoff, Restaurant Rudeness IOW: Persimmon#42 - Commonwealth Cafe's Chef Jordan Melnikoff, Restaurant Rudeness IOW: Persimmon by The Soundcasting Network57 min
- #41 - Scheduled Shifts, Naka Bar Menu, Silicon Valley Restaurants IOW: SageRobby & Jhonny back on that grind! Late? Yes? Better than anything else food related you could be doing? Yes. This episode has some talk about the new shift scheduling rules in Seattle, a look at Naka's Bar Menu, some talk about the fuckery of the culinary world down in the Bay Area, and our guys take on Sage for the IOW!39 min
- #41 - Scheduled Shifts, Naka Bar Menu, Silicon Valley Restaurants IOW: SageRobby & Jhonny back on that grind! Late? Yes? Better than anything else food related you could be doing? Yes. This episode has some talk about the new shift scheduling rules in Seattle, a look at Naka's Bar Menu, some talk about the fuckery of the culinary world down in the Bay Area, and our guys take on Sage for the IOW!39 min
- #40 - Chef Alain Passard, ep 1 chef's table France, cooking without meat IOW: Poblano peppersJohnny and Bobby are back after a week off to discuss Episode 1 of the Netflix's new season of Chef's table France. They get in depth about the Chef featured (Alain Passard). They also talk about cooking with only vegetables. Plus this weeks Ingredient Of the Week is POBLANO PEPPERS51 min
- #40 - Chef Alain Passard, ep 1 chef's table France, cooking without meat IOW: Poblano peppersJohnny and Bobby are back after a week off to discuss Episode 1 of the Netflix's new season of Chef's table France. They get in depth about the Chef featured (Alain Passard). They also talk about cooking with only vegetables. Plus this weeks Ingredient Of the Week is POBLANO PEPPERS51 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.