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Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #39 - Hungry In Rio, Min Wage & The Cook Shortage IOW: Black CodRobby and Jhonny are back in the studio and back on the grind. Work updates from Jhonny's new gig at The Art of the Table, a really cool program to feed the needy in Rio, more talk about minimum wage and the ongoing shortage of cooks, plus our take on the Ingredient of the Week: Black Cod!49 min
- #39 - Hungry In Rio, Min Wage & The Cook Shortage IOW: Black CodRobby and Jhonny are back in the studio and back on the grind. Work updates from Jhonny's new gig at The Art of the Table, a really cool program to feed the needy in Rio, more talk about minimum wage and the ongoing shortage of cooks, plus our take on the Ingredient of the Week: Black Cod!49 min
- #38 - Work Updates, Some Thoughts On Seattle's Restaurant Scene IOW: DatesYour two favorite line-monkeys/respectable professional kitchen mercenaries are in studio to discuss a few things.40 min
- #38 - Work Updates, Some Thoughts On Seattle's Restaurant Scene IOW: DatesYour two favorite line-monkeys/respectable professional kitchen mercenaries are in studio to discuss a few things.40 min
- #37 - Closings, Hours, Waste & Charity IOW; YogurtRobby & Jhonny are back! it's another episode of Grill, How Long Steak MR? There's some behind the scenes from a closing, some more talk about hours, and look at food waste and charity. Plus this week's IOW: Yogurt!44 min
- #37 - Closings, Hours, Waste & Charity IOW; YogurtRobby & Jhonny are back! it's another episode of Grill, How Long Steak MR? There's some behind the scenes from a closing, some more talk about hours, and look at food waste and charity. Plus this week's IOW: Yogurt!44 min
- #36 - Seattle Restaurant Alliance, Addiction In The Kitchen IOW: FetaRobby Stills and Jhonny Smith are back in the booth to take on the Seattle Restaurant Alliance and their recent report on kitchen hours, discuss the inevitable inevitability of addiction in the kitchen, and tackle this week's IOW: Feta Cheese!40 min
- #36 - Seattle Restaurant Alliance, Addiction In The Kitchen IOW: FetaRobby Stills and Jhonny Smith are back in the booth to take on the Seattle Restaurant Alliance and their recent report on kitchen hours, discuss the inevitable inevitability of addiction in the kitchen, and tackle this week's IOW: Feta Cheese!40 min
- #35 - The Difference Between a Cook & A Chef IOW:TurmericJohnny & Robby get behind the mic to talk Chris Hill's article about the 8 things that separate chefs from cooks. And this week on our IOW: we have the first course from our upcoming pop up...39 min
- #35 - The Difference Between a Cook & A Chef IOW:TurmericJohnny & Robby get behind the mic to talk Chris Hill's article about the 8 things that separate chefs from cooks. And this week on our IOW: we have the first course from our upcoming pop up...39 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.