Robby & Jhonny are back with return guest Michael Big Cat Kenyon! The big topic is restaurant closings with a look behind the scenes of what happens when a restaurant goes down. Plus, the IOW: Green Tomatoes!

Robby & Jhonny are back with return guest Michael Big Cat Kenyon! The big topic is restaurant closings with a look behind the scenes of what happens when a restaurant goes down. Plus, the IOW: Green Tomatoes!

Robby & Jhonny are back again, this time with some talk about Bourdain's latest beef, the history and everything else related to brunch, a look at when restaurants lose staff and some interesting ideas on what to do with Quince

Robby & Jhonny are back again, this time with some talk about Bourdain's latest beef, the history and everything else related to brunch, a look at when restaurants lose staff and some interesting ideas on what to do with Quince

Robby and Jhonny are back for another round of BOH banter. This week they take on Thomas Keller's continuing fall from culinary grace, debate gastronomy vs. fast food, and take on chorizo for the IOW.

Robby and Jhonny are back for another round of BOH banter. This week they take on Thomas Keller's continuing fall from culinary grace, debate gastronomy vs. fast food, and take on chorizo for the IOW.

Robby and Jhonny are back in the building! They've got the lowdown on summer eating be it camping, hiking or just on the beach. It's a doozy.

Robby and Jhonny are back in the building! They've got the lowdown on summer eating be it camping, hiking or just on the beach. It's a doozy.

Robby welcomes Jhonny as his new Co-host and talk about food truck culture in Seattle and the U.S. plus Ingredient Of the Week is gonna be PEA VINES

Robby welcomes Jhonny as his new Co-host and talk about food truck culture in Seattle and the U.S. plus Ingredient Of the Week is gonna be PEA VINES