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Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #24 - Jhonny Smith fills in as Co-Host, Annoying things on a menu IOW: AsparagusRobby welcomes in a guest Co-Host Jhonny Smith from episode #8 and Sous Chef at Chop House. They discuss Annoying things you come across on menus, and Modifications on menus. The ingredient of the week is ASPARAGUS39 min
- #24 - Jhonny Smith fills in as Co-Host, Annoying things on a menu IOW: AsparagusRobby welcomes in a guest Co-Host Jhonny Smith from episode #8 and Sous Chef at Chop House. They discuss Annoying things you come across on menus, and Modifications on menus. The ingredient of the week is ASPARAGUS39 min
- #23 - No more Foie, Chef boot camp, Netflix COOKED ep.4 Earth IOW: CoffeeHillel & Robby finally finish up Netflix food doc Cooked. They discuss the impact of France deciding not to produce any Foie Gras till August. The James Beard foundations chef bootcamp and Ingredient Of the Week: COFFEE35 min
- #23 - No more Foie, Chef boot camp, Netflix COOKED ep.4 Earth IOW: CoffeeHillel & Robby finally finish up Netflix food doc Cooked. They discuss the impact of France deciding not to produce any Foie Gras till August. The James Beard foundations chef bootcamp and Ingredient Of the Week: COFFEE35 min
- #22 - Zagat guide 30 under 30 in Seattle, James Beard NW winners IOW: StrawberriesRobby and Hillel touch briefly on the Zagat's guide Seattle list for 30 under 30 rising stars of the industry in Seattle. They go over the Northwest winners at the the James Beard foundation awards and the Ingredient of the week is STRAWBERRIES32 min
- #22 - Zagat guide 30 under 30 in Seattle, James Beard NW winners IOW: StrawberriesRobby and Hillel touch briefly on the Zagat's guide Seattle list for 30 under 30 rising stars of the industry in Seattle. They go over the Northwest winners at the the James Beard foundation awards and the Ingredient of the week is STRAWBERRIES32 min
- #21 - Chef/Trainer at Farestart and former Meatsmith at Hitchcock deli Karen Nelson IOW: RhubarbHillel & Robby welcome Chef Karen Nelson to the studio to talk about her new job at Farestart and chat about her time at Hitchcock deli as a Meatsmith. This weeks IOW is Rhubarb57 min
- #21 - Chef/Trainer at Farestart and former Meatsmith at Hitchcock deli Karen Nelson IOW: RhubarbHillel & Robby welcome Chef Karen Nelson to the studio to talk about her new job at Farestart and chat about her time at Hitchcock deli as a Meatsmith. This weeks IOW is Rhubarb57 min
- #20 - Training Do's & Don'ts, Seattle's best neighborhood bars IOW:MorrellsHillel is training at a new job and Robby is training new people at his new job. So no better time than to go over some do's & don'ts of trying in a kitchen. Then we breeze over Seattle's favorite neighborhood bars. You ingredient of the week is Morrells/Mushrooms48 min
- #20 - Training Do's & Don'ts, Seattle's best neighborhood bars IOW:MorrellsHillel is training at a new job and Robby is training new people at his new job. So no better time than to go over some do's & don'ts of trying in a kitchen. Then we breeze over Seattle's favorite neighborhood bars. You ingredient of the week is Morrells/Mushrooms48 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.