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Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #14 - Netflix- Cooked ep. 1 Fire, Food friendly rules for 2016, IOW: Pork buttRobby & Hillel talk about Netflix's new show Cooked episode #1 titled fire. They cover 6 ways you can be environmentally friendly with you eating habits. Plus Ingredient of the week PORK BUTT36 min
- #14 - Netflix- Cooked ep. 1 Fire, Food friendly rules for 2016, IOW: Pork buttRobby & Hillel talk about Netflix's new show Cooked episode #1 titled fire. They cover 6 ways you can be environmentally friendly with you eating habits. Plus Ingredient of the week PORK BUTT36 min
- #13 - Guest JP the butcher/ IOW: Blue CheeseThis week we have JP the butcher in from whole foods/Local 360 to discuss his knowledge of all things cutting up meat. Tips on how to make friends with your butcher at the super market and the INGREDIENT OF THE WEEK: Blue cheese46 min
- #13 - Guest JP the butcher/ IOW: Blue CheeseThis week we have JP the butcher in from whole foods/Local 360 to discuss his knowledge of all things cutting up meat. Tips on how to make friends with your butcher at the super market and the INGREDIENT OF THE WEEK: Blue cheese46 min
- #12 - Valentine's day, Dating a chef/cook, The WTO sucks & IOW: YogurtHillel and Robby explain what it's like dating people in the restaurant industry.37 min
- #12 - Valentine's day, Dating a chef/cook, The WTO sucks & IOW: YogurtHillel and Robby explain what it's like dating people in the restaurant industry.37 min
- #5 - Christmas, Nue, Open Kitchens, Holiday Cheffery & Leftover Ham MixdownIt's the Christmas episode! The food! The Hours! The Leftovers! Plus working in open kitchens, Seattle eatery Nue, and IOW: Leftover Ham42 min
- #5 - Christmas, Nue, Open Kitchens, Holiday Cheffery & Leftover Ham MixdownIt's the Christmas episode! The food! The Hours! The Leftovers! Plus working in open kitchens, Seattle eatery Nue, and IOW: Leftover Ham42 min
- #4 - w/ Seattle's Chef Amy BeaumierChef Amy Beaumier of the soon-to-be-open jolt joins the podcast for a winding discussion through the ins and outs of her culinary career.34 min
- #4 - w/ Seattle's Chef Amy BeaumierChef Amy Beaumier of the soon-to-be-open jolt joins the podcast for a winding discussion through the ins and outs of her culinary career.34 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.