Grill, How Long Steak MR?

Johnny & Robby take on restaurant scheduling and a recent Seattle focused report on working hours and regulations in the industry. Plus the tasty, tasty results of our latest IOW: Buttermilk!

Johnny & Robby take on restaurant scheduling and a recent Seattle focused report on working hours and regulations in the industry. Plus the tasty, tasty results of our latest IOW: Buttermilk!

Robby and Jhonny welcome one-time Seattle culinary fixture Mikey Robertshaw formerly of Roux and now happily situated in Arkansas at the Pressroom, to the show. It's a wide ranging conversation with a few WTF?!?! moments. Don't miss it. Plus IOW: Tomatoes.

Robby and Jhonny welcome one-time Seattle culinary fixture Mikey Robertshaw formerly of Roux and now happily situated in Arkansas at the Pressroom, to the show. It's a wide ranging conversation with a few WTF?!?! moments. Don't miss it. Plus IOW: Tomatoes.

Robby and Jhonny sit down with Erik Jackson of Capitol Cider to talk food, opening spots and leaving spots, what it takes to come into a kitchen as the new exec, and why yelling isn't his thing. Plus IOW: Licorice!

Robby and Jhonny sit down with Erik Jackson of Capitol Cider to talk food, opening spots and leaving spots, what it takes to come into a kitchen as the new exec, and why yelling isn't his thing. Plus IOW: Licorice!

Robby & Jhonny back at it again! This week they're digging into some notable departures on the Seattle scene, the changes going on in Seattle that played a part in them, and the trends that are shaping the food scene in Seattle.

Robby & Jhonny back at it again! This week they're digging into some notable departures on the Seattle scene, the changes going on in Seattle that played a part in them, and the trends that are shaping the food scene in Seattle.

To celebrate all things America in preparation for the 4th of July weekend, Robby and Jhonny take on the new BK Mac 'n Cheetos, talk the differences between line chefs and office chefs, and of course IOW: 4th of July.

To celebrate all things America in preparation for the 4th of July weekend, Robby and Jhonny take on the new BK Mac 'n Cheetos, talk the differences between line chefs and office chefs, and of course IOW: 4th of July.