Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is Michelin-starred chef, Nathan Outlaw.

In this episode we talk to Nathan about his guilty food pleasure, why he decided to change direction with Restaurant Nathan Outlaw and why it is called Outlaw's New Road and why he is a big fan of Star Wars. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is MasterChef: The Professionals Judge and owner of Mere restaurant, Monica Galetti.

In this episode we talk to Monica about the weirdest food she has eaten, why being on TV is really difficult and racing Sir Richard Branson down a mountain in Morrocco. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is Great British Menu champion, multi Michelin-starred chef and cricket lover, Tommy Banks.

In this episode we talk to Tommy about why he woudl eat steak for the rest of his life, why he won't work with dickheads and his passion for regenerative farming. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is sustainability champion and Michelin Green star holder, Chantelle Nicholson, chef owner of Apricity in London.

In this episode we talk to Chantelle about getting drunk on tequila, the challenges facing hospitality businesses wanting to become more sustainable and Chan-isa on tour!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, You'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her first guest is hospitality legend and Northcote Managing Director, Craig Bancroft.

In this episode we talk to Craig about what has kept him at Northcote for 40 years, their obsession with Obsession and how often you should use a towel before you wash it!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fifth and final guest is singer Sophie Ellis-Bextor.

In this episode we talk to Sophie about the connection between food and music, what her guilty pleasure food is, why she bought an enormous and expensive resin disco horse and her go-to restaurants (which include Myrtle by our previous co host Anna Haugh).
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Liam Nichols, head chef at Michelin-starred Store at Stoke Mill in Norwich.

In this episode we talk to Liam about achieving his first star, his addiction to Chardonnay, why restaurant prices have to go up and why Daniel Clifford sacked him three times!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his third guest is Andy Lewis, head chef at The Sir Charles Napier. The pair have known each other since they were five and both took the chef career path.

In this episode we talk to Andy about why he didn't make it as a goalkeeper, how he has come back both mentally and physically from a terrible accident in the kitchen and his aspiration to bring back the star to the restaurant.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is fellow Le Manoir alumni, is Luke Selby - who is now executive chef at the two Michelin-starred restaurant where he first started.

In this episode we talk to Luke about rising costs, encouraging new talent in to the industry, why he loves ketchup and winning pretty much every competion in the indsutry!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.

Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is former boss and fellow Le Manoir alumni, Ollie Dabbous, owner of Michelin-starred Hide.

In this episode we talk to Ollie about the highs and lows of new openings, the time he was arrested and his dislike of kidneys.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Support the show