Pete is not going to food court again

Noted booze hounds the Grocery Gamblers decide to take a detour and try snacks inspired or flavored by beer.

What happens when jerky is flavored with beer?

Can you make beer candy?

And what happens when you out hops in kombucha?

Let's have a seat at the table....

Today the Gamblers try some snacks from Singapore and Thailand.

Lumpy tea? Check!

Crab with chili? Check!

Salted Egg Salmon Skin? Check!

While each product has unique visual qualities the upper tier snacking qualities of some of these make for a great time!

Let's take a seat at the table...

Pete discusses amazing hotel sushi, and SLO Bros, and bros from Bakersfield with veteran Gambler guest Jonathan.

In a specific episode with just Pete and veteran guest Jonathan, they try some beer from SLO Beer inspired by a specific tortilla chip from the Central Coast of California, Taco Works.

Can a chip be a flavor of a beer? Listen in to find out!

Weed safes, Pinocchio, The Cotton Club, Tom Waits?

Get weird

We've flirted with this theme in many episodes, but we finally went fully plant based!

Can a sauce make a difference?

What is hippy dip?

And can olive oil replace milk in ice cream?

Tune in to find out!

The Gamblers talk snacks that are older, and discuss the demise of PepCOIN (maybe it was Batman?)

The Gambler finally try 3 things that actually get spicy!

What kind of limited edition Pringles have they found this time?

Don't fear the Reaper, just some jerky.

And, what is "Mixed Milk Powder"? Listen in to find out.

Let's take a seat at the table...

Pete overheard someone detailing giving up getting a helicopter license.....what?