The threat of tainted food, whether by chemicals or through genetic manipulation, is a cause that arouses outrage at a pitch few other causes will ever muster. The threat of a shadowy corporation with its fingers buried in the heart of our food supply only heightens this outrage, and Monsanto’s heavy-handed efforts at control have done nothing to soften its public image.

On this episode of Ground Zero, Clyde Lewis talks with food activist Amber King about MONSANTO: BITING THE FOOD THAT KILLS. The original broadcast aired on March 16, 2016.