In this episode we talk about some common Appalachian sayings as well as standard practice and some folk lore for our region. If y’all have any questions comments or concerns y’all give us a holler.

In this episode we discuss the Appalachian word of the day as well as some universal chores and to do lists for the fall in the break you get between gardening and harvest season and deer season. We hope you enjoy this podcast episode. Our Appalachian word of the day is “lick”. If you all have any questions comments concerns or topics you’d like for us to cover give us a “holler” and we will try out best to hit it a lick. Thanks again for listening. And as always y’all don’t forget to grow where you’re at.

This is an overview on the basics of preserving using fermentation pickling salt and sugar cures and we touched in smoking as a form of preserving. As always y’all leave us comments and suggestions about topics. I hope y’all enjoy this episode. https://nchfp.uga.edu/index.html#gsc.tab=0

PREFACE: We we’re having some technical difficulties and issues through out this podcast episode so please be patient with us!!! In this episode we go more in depth with the canning aspect of preservation. We cover hot water bath canning or open kettle or boiling water bath canning the resources we use as home preservers and some tips along the way. As always y’all remember to do your research and if you have questions ASK. https://nchfp.uga.edu/index.html#gsc.tab=0 https://ext.vt.edu/food-health/home-food-preservation.html https://www.ballmasonjars.com/canning-preserving-guides.html As a reminder we are not sponsored by anyone these are just the resources we use. Hope y’all enjoy

In this episode we talk about the basics into canning. We talk about the supplies you will need to begin pressure canning and open water bath canning. We have incorporated a new thing on our podcast. We hope you all enjoy this episode. https://nchfp.uga.edu/

I’m this episode we talk about the pros of freezing as well as how you can use a vacuum sealer in many different ways and it can compliment your freezing. http://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/freezing-and-food-safety is where we got out information about freezing foods as well as safe times for your foods to be frozen.

Here are the links to the information we shared on the podcast. https://learn.eartheasy.com/guides/a-beginners-guide-to-dehydrating-food/ https://nchfp.uga.edu/how/dry.html#gsc.tab=0

Basic preservation methods Center of home food preservation https://nchfp.uga.edu/ This is the center we keep referring to during the episode. It has the safest ways to preserve food at home.

We go through the seasons and what we do in the seasons and shed some light on projects that we work on during each season.

This is an episode of introduction with kind of an inside look into our lives and how we are. We are real and authentic and raw. This may not be suitable for all audiences but everyone is welcome. Allow me to say this if you think we are ragging on our men a little bit we absolutely are but we love and appreciate them for everything that they do for us and to help make our dreams come true. We hope you enjoy this first ever episode of the grow where you’re at podcast