Grub One Out

Great to have on my good pal, Chris Lane! Chris is one of the funniest comedians in New Orleans. He also hosts some of the best burlesque shows in the city.  He's a true, fun, funny man that I love hanging out with. In this ep, Chris talks about some dumpster diving and almost getting in tomato fight after.  We get into feeding a baby with food you've pre-chewed, and all kinds of fun dumb shit. Come swing on in!

On todays podcast I go on a little road trip. Has anyone ever driven with a microphone in hand while doing their podcast? Not sure, but I did. On this weeks GOO I order some food from Blue Oak BBQ and I take you along for the ride to pick it up. I enjoy the sites and the sounds of New Orleans all while feeling ultra weird holding a microphone while behind the wheel. Get in there!

And we're back! I was sick as shit last week so I had cancelled the show. But in the meantime I've got some new intro songs to the pod! They were all done by Ben Kronberg. He made about 6 of them for me, so I will be tinkering with them until I decide which one will be the official GOO intro song. Every song he made is great, so it's hard.
Anyway, today I have two good buds on the show! Lane Lonion, Keegan Connell, and myself talk about hot dogs, bac-o-bits, the McOnions, and another "I'm Stupid" spelling bee! Hop in there!

Can find the full song at the end of the ep!

Today I have my good friend Alex Luchun on the pod. Always nice to chat with this buddy. We go over inventions, lobster being shit, fake restaurants, and how the built pyramids (we tell you how). We also realize that he and I both have complete chill when fresh crab legs are delivered to the buffet. We want it, but what do what do? Nothing. AND! Alex brings over some snacks. A bag of snacks that tastes like fish. Enjoy the pod.

Today, I have the hilarious Dave Ross on the podcast! What a show! Such a great time! We get down on the pandemic, our mental health, hand massages, boiling hot soup falling on a baby, vomiting while driving, and more! We also have some fun with my dumb questions.
And yes, we talk about burgers and Dave's favorite ramen! 

You can find his podcast Good Heroin, and all his future touring dates on www.davetotheross.com

Today I ramble about fishing trips in Grand Isle, taking a shit off the side of a boat, banana daquiris, blowing your stimulus on sushi, and what it was like the time I drank Jack Daniels for 15 hours! And yep, it's just me today!

Also, come hang out this Friday at The Dragon's Den NOLA for some good laughs! I got a fun comedy open mic over there starting at 7pm! Come feel normal for a while.

In this episode I found out that Anthony knows everything, and that Xander may of accidentally invented maggot cheese. It was definitely a damn blast talking food with two of my good comedy pals in todays ep. They both run a fun open mic every Saturday in the backyard at the Domino, and before you laugh, you can grab a slice at the pizza pop-up out front! And yeah, they get calls from people thinking they're calling Domino's. We talk about that too.
Enjoy this episode! Love you!

On today's Grub One Out I have a blast yapping with Shane Torres! Shane is one of the funniest comics in the country, and it was a real pleasure having him on the pod. We get into all kinds of hypothetical food situations, talk about the movie Training Day, Nutty Butty bars, eating snake, and Shane does a sizzle quiz! Tune in! It's one of those special great times!

Today I have Chef Andrew Polk & Chef Alex Luchun on the pod! Neither of them are chefs, but I thought that would be fun to do. We get into a mess of things on today’s GOO! We talk about spending money that your parents were actually hiding as an emergency, Wendy’s Super Bar, how to eat a bowl of chili if both your hands are broken, and if we would take a bath of warm cheese. Also, some ma fuckin’ Los Angeles food talk from when I visited Andrew Polk in November 2019. Yep, right before we entered the world of covid hell.

So take a seat, strap in, and wonder if you could do a better job at this than me.

On today's episode I chat with good ol' boys Ted Orphan & Geoffrey Gauchet! We get into how my place almost burned down an hour before we recorded. I should of hung meat on there for some home made ribs! 
Plus, we chat about fantasy fast food line ups, how to eat during an emergency, and keeping food in your pockets! Also more eccentric eating, and the 5 second rule! You're welcome!