Matzah is a tricky food. It is made with the same ingredients as bread ; the only difference is the speed of how they are processed. The Torah tells us that we must guard the matzos to prevent them from turning into chametz. Our sages tell us that this applies not only to matzos, but also to The thing that is spelled the same way in Hebrew, Mitzvos. Mitzvah opportunities come as dough that needs to be baked. If you stick around and wait for too long, the dough will leaven and the opportunity will sour. When a Mitzvah opportunity strikes, you mustn't tarry even for a moment. In this special Yartzeit podcast, I share a remarkable story about my grandfather Rabbi Shlomo Wolbe's fulfillment of this idea.

– – – – – – – – – – – – – – – – – – – – – –

DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!

– – – – – – – – – – – – – – – – – – – – – –

Email me with questions, comments, and feedback: [email protected]

– – – – – – – – – – – – – – – – – – – – – –

SUBSCRIBE to my Newsletter

rabbiwolbe.com/newsletter

– – – – – – – – – – – – – – – – – – – – – –

SUBSCRIBE to Rabbi Yaakov Wolbe’s Podcasts

The Parsha Podcast

The Jewish History Podcast

The Mitzvah Podcast 

This Jewish Life

The Ethics Podcast

TORAH 101