Can you guess what meat we cooked this week?

Beef? Too predictable.

Lamb? We might have, but not this time…

Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…

Because this time, I prepared elk!

Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber grill. I swear to God, this wasn't just cooking but an art form!

Well, there was a moment when I could mess it all up, but in the end, it turned out to be an epic dish.

Want to hear the details?

Check out this episode, as Wes and I are gonna share the recipe, guide you every step of the way, and, as always, spice everything with a few fun facts.

Tune in now!

Key Takeaways:

• Intro (00:00)
• What the word Colorado means (00:51)
• Cooking elk meat on a Weber grill (03:38)
• Kosmo forgot to add a couple of ingredients… (07:35)
• The Double Pepper Cow Cover magic (08:47)
• Recap (10:39)

Additional Resources:

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Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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