Kosmo Unfiltered

Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure?

We've all been there at least once. That's why I've come up with a magical recipe for the ultimate recovery dish: honey chicken biscuits.

In this episode, Wes and I talk about the recipe and, as always, share hacks to make the perfect dish even better. 

We also talk about other hangover foods and share fun stories about our hangovers (and some not-so-fun experiences with gas station biscuits and McDonald's breakfast burritos). Plus, we try to answer the eternal question of why we keep going back to drinking despite the hangover pain. 

So, check out this episode for some tips on how to make your next hangover a bit more bearable. 

Tune in now!

Key Takeaways:

• Intro (00:00)
• Hangover foods (00:56) 
• A bad breakfast burrito experience (02:36)
• Honey chicken biscuit recipe (03:42)
• Making hot honey (06:22)
• Regional food names (09:27)
• Greasy food after drinking (+ a Denver drinking story) (11:39)
• Evolutionary take on drinking (13:52)
• The Bingo case has likely been resolved (16:31)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe.

You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-friendly (and that ain't something to ignore these days).

Of course, we didn’t just stick to the recipe – because when do we ever?

As always, we ended up chatting about all sorts of things:

• Techniques for making juicy chicken
• BBQ styles in different cultures
• Making the easiest turkey brine
• Seasoning breakfast sausages

And believe it or not, in this 15-minute chat, we managed to talk politics and even break down a kid's song!

Don't ask me how we made it all work together. Somehow, we did. And it was downright hilarious at times. For real.

Curious?

Join us for this episode for a chicken recipe nobody can mess up and some extra tips.

Tune in now – it's all on the house!

Key Takeaways:

• Intro (00:00)
• Influence of money in politics (01:06)
• This recipe is not just chicken legs (03:55)
• Development of SPG seasoning (05:01)
• No-cook turkey brine method (06:05)
• Preparing breakfast sausage from scratch (08:32)
• A "Bingo" song debate (09:59)
• Regional variations in the term barbecue (11:25)
• Favorite episodes of "Chef's Table BBQ" (15:27)
• Recap (16:39)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.

First, it’s so delicious that I don’t cook brisket any other way now.

And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it.

In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect. Even if it’s your first time cooking it.

We also talk about fire management, the differences between different smokers, and the latest improvements in smoker technology.

And of course, we talk about other stuff too, like how much I care about the comments people leave on my videos... especially from those who’ve never smoked anything.

Join us to pick up a trick or two, and maybe some laughs.

Tune in now!

Key Takeaways:

• Intro (00:00)
• Benefits of overnight brisket cooking (01:04)
• Tips for preserving brisket quality (04:28)
• The easiest brisket recipe ever (09:39)
• Impact of technology on BBQ (11:52)
• The 'valley of death' in cooking (14:29)
• Fire management across different smokers (17:13)
• Handling criticism and online comments (23:27)
• Understanding the stall in brisket cooking (26:10)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:

Honey Jalapeno Chicken Thighs on the Weber.

Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.

Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.

If you join us, you’ll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.

Curious?

Tune in now!

Key Takeaways:

• Intro (00:00)
• Cooking honey jalapeno chicken thighs (00:40)
• Concerns about food quality and labeling (02:21)
• AI-powered weed removal in agriculture (04:39)
• Challenges of YouTube food channels (07:28)
• Kosmo’s competitive barbecue strategies (09:25)
• Honey jalapeno sauce story (10:34)
• Creating unique flavors (14:26)
• Surprising live reunion on ESPN (17:04)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

What makes the perfect Father’s Day meal? Or what defines the perfect beginning of Father’s Day? I believe you’re about to find out.

In this episode, Wes and I are talking about the ultimate comfort food that every dad dreams of on Father’s Day: Chicken Fried Steak and Eggs.

We've added this breakfast twist with a side of eggs and crispy hash browns, making it the ideal choice for anyone wanting to wake up their significant other on this special day. 

Or, you can just enjoy this meal by yourself on any other day. Because let’s be honest, who doesn’t love chicken fried steak with gravy?

As always, we’ve shared a few of our stories about healthy food habits, some odd things that are common in Oklahoma, and even weirder ones considered normal in Florida.

Curious? Tune in now!

Key Takeaways:

• Intro (00:00)
• The ideal Father's Day meal (00:44)
• Importance of seasoning and salt types (02:10)
• Health considerations in cooking (06:13)
• Regional differences in food and drink terminology (09:49)
• Quality of grocery stores in Oklahoma (12:32)
• Recap (15:02)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Ever had a bite so spicy it left you speechless?

This time, we’re talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy baked beans and Oklahoma Red Sauce, you can turn this burrito into a real hot challenge.

And speaking of spicy challenges... Wes and I also got into some of the hottest spicy foods out there, like the 'Toe of Satan' (a lollipop with 9 million Scoville units) and the hottest gummy bear in the world.

Of course, we couldn’t help sharing our own spicy food trials - they might be funny now, but they were no joke at the time! That’s why we also added a tip on how to handle that spicy fire without making it worse.

We were also brainstorming what we could do to perfect our burrito next time and how to make a healthy version of it.

A lot of reasons to tune in and learn more, right?

Come and join us now, I promise you won't regret it!

Key Takeaways:

• Intro (00:00)
• Kosmo as a late night host (01:13)
• Brisket burrito recipe - if we had to do it over again (01:59)
• World’s hottest candies and sauces (04:33)
• A healthy version of Kosmo’s burrito (12:19)
• Why start when you can’t finish? (13:55)
• Tell us this (16:38)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Is there really only one right way to make a Philly cheesesteak? 

Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfection – and I mean it!

In this episode, Wes and I are going to be talking about our recipe for Philly cheesesteak and everything that makes it stand out – be it chopped brisket, Redneck Sauce, Cheez Whiz, Provolone, or White American cheese...

But we aren't just sticking to cheesesteaks. We're also having a word or two about other great sandwiches like the Cuban, the classic club, and what makes these sandwiches so special in different cities.

So, if you’re here for the love of a good cheesesteak or just wondering about our secret ingredients that go into making one, you’re in the right place.

Tune in and let us know your take on the perfect cheesesteak.

Key Takeaways:

• Intro (00:00)
• Philly cheesesteak disappointment (00:33)
• The best cheese type for cheesesteaks (02:28)
• The authenticity of a Philly cheesesteak (03:21)
• The true meaning behind a 'club' sandwich (08:35)
• Once you have a good Cuban sandwich… (10:34)
• Wrap-up (16:59)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie.

And you know what the best part is? This recipe’s so simple you can’t mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don’t, they are absolutely budget-friendly.

So, here’s what we got:

• Ingredients that won’t break the bank,
• Easy as pie to make,
• Super delicious.

If you ask me, I’d say we got ourselves a perfect dish. Or, if not perfect, at least good enough to become a star for all those people tired of complicated recipes and the not-so-good-for-you stuff from the store.

In addition to the chicken pot pie recipe, we also talked about the high-calorie, high-sugar food they serve up at fast food joints. (Personally, I could really see fast food chains going out of business because of that.)

Curious to hear more?

Click and find out how you can make great food that's also good for you!

Key Takeaways:

• Intro (00:00)
• A word or two about TV shows and movies (00:47)
• Poor Man’s Chicken Pot Pie - recipe (03:17)
• All that sugar in fast food (05:35)
• Benefits of homemade cooking (10:52)
• Recap (14:13)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Just in time for The Masters, we're tackling the age-old question:

Which one is better - pimento cheese sandwich or egg salad sandwich?

Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks.

So, we set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed… (Well, I'm just saying this for kicks - we all know this debate's never really going to end.)

But no matter which one is your favorite or which one you think is the winner, these easy recipes are sure to be a hit at your Masters Tournament party.

In addition to these two sandwiches, in this episode, like always, we ended up wandering down some unexpected paths, turning the conversation into more than just a debate over food. 

We talked about the joy of golf tournaments, why Wes doesn’t like the food in Augusta, and what’s that one thing I’ll definitely add to my pimento cheese sandwich next time.

Curious?

Join us for Episode 95 of Kosmo Unfiltered, and let's chat about golf tournaments and the sandwiches that make them even more exciting.

Tune in!

Key Takeaways:

• Intro (00:00)
• Masters golf tournament discussion (01:18)
• Pimento cheese vs. egg salad (05:09)
• Comparison between PGA and LIV golf (06:51)
• Experience at the Waste Management Open (10:58)
• An idea for a Chipotle pimento cheese variant (15:29)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable. 

But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.

So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen. 

We're sharing a couple of twists that might just surprise you as well.

Let’s dive in!

Key Takeaways:

• Intro (00:00)
• Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)
• The secret ingredient (01:56)
• Reflection on the food truck business decision (06:16)
• The 80/20 rule's impact on Kosmo's business strategy (08:56)
• The story of the brisket-based Oklahoma Cheesesteak (10:35)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!