Kosmo Unfiltered

By Darian KhosraviBusiness Entrepreneurship Health & Fitness Leisure Fitness Hobbies

Kosmo Unfiltered episodes

May 26, 2023 The Quickest Smoked Baby Back Ribs You’ll Ever Make
Anyone who has tried smoked baby back ribs will tell you how time-consuming it is.
But here's what y'all probably don't know…
You can make those bad boys in two hours (or even less)!
And the secret?
It's learning the very backbone of smoking - fire management.
So in today's episode, Wes and I gonna show you exactly how you can smoke those baby backs the speedy way.
And hopefully, avoid the same mistakes that I did back then.
Wanna know more about it? Check out the full episode now!

Key Takeaways:
Intro (00:00)
To wrap or not to wrap (01:13)
Top 3 cookers to do baby back ribs (02:22)
Baby back ribs fire management 101 (03:22)
What's the best sauce for smoked baby backs? (06:00)
Cooking in a pit barrel (08:32)

Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!

11 min
May 12, 2023 The Best Fajitas I’ve Ever Tried
In today’s episode, we are gonna unveil exactly what you need to know in order to make the best possible fajitas!
Because let’s face it… fajitas aren’t easy. I know that from experience.
And I don’t want any of you to learn the hard way, so this is your 11-minute round-up of everything you gotta do to get them just right.
Make sure to check out the full episode for more!

Key Takeaways:
Intro (00:00)
Finding the right cut of meat (02:06)
How to cook fajitas (02:46)
The secret to having the best fajitas (03:49)
Getting the ingredients (06:43)
Best way to eat fajitas (07:09)

Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!

12 min
April 28, 2023 Salmon Soaked in Chicken Brine… Our Best Recipe Yet?
You know, if someone came to me and said, “Kosmo, I’ve never cooked in my life… what do you recommend?”
I would give them this chicken soak recipe. This recipe is a real show-stopper. The first time I used it in a competition, I got a perfect score.
This brine is amazing on turkey and chicken. But did you know you could also use it for a smoked salmon recipe that will knock your socks off?!
And the best part of it all is that it’s a super simple recipe that almost anyone can follow.
Wanna hear more about it? Check out the full episode for more!
Key Takeaways:
Intro (00:00)
Smoking vs. not smoking (02:13)
How this soak actually came about (03:36)
Can you use more than one rub? (05:25)
How good is this recipe? (06:36)
What we think of liver (08:48)
Episode wrap-up (10:20)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!

12 min
April 07, 2023This is How You Make Crispy Chicken Wings (Without Corn Starch)
Do you like crispy chicken wings?
Well, you know how sometimes when you eat cereal…, they can accidentally hurt your mouth because they’re so crispy?
That’s the level of crispiness that we are talking about here.
Oh, and even better… Wes and I have a recipe to make them this crispy without you even having to use cornstarch.
Wanna hear what we did?
Check out Episode 70 of Kosmo Unfiltered for more!
Key Takeaways:
Intro (00:00)
The truth about crispy chicken wings (02:10)
What’s in the recipe? (04:13)
What temperature did we really cook at? (06:45)
Is this the key to ultra-crispy wings? (08:35)
Episode wrap-up (10:11)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
11 min
March 31, 2023The Secret to Philly Cheesesteak and Ribeye
So anyone that has ever tried to slice a ribeye or Philly cheesesteak is gonna know how impossible it is.
But what you maybe didn't know…
Is there are a bunch of tricks and tips you can use to make your life so much easier.
And one of them is all about where you get your meat from.
Wanna know what else makes this recipe so incredible?
Check out Episode 69 of Kosmo Unfiltered for more!
Key Takeaways:
Intro (00:00)
The great cheese debate (01:50)
Searching for the best Philly cheesesteak (04:10)
What we should have done (07:05)
The most important thing about this recipe (07:35)
The thing about the right cheese (10:06)
Episode wrap-up (12:04)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
13 min
March 21, 2023The Perfect Beef Tenderloin From Start to Finish
You know… we don’t really do this that often.
We rarely sit down and go through one of our recipes entirely from start to finish like this.
But today, I wanna show you every single detail of our incredible beef tenderloin recipe.
From the perfect temperature to getting the perfect knife, how to tie it up correctly, and even the best seasoning to apply.
This is the only beef tenderloin recipe you’re gonna need anytime soon. Trust me on that one.
Wanna hear more about it?
Check out Episode 68 of Kosmo Unfiltered!
Key Takeaways:
Intro (00:00)
Making the tenderloin look bigger (01:34)
The story of my only sponsorship (03:39)
Different meat cuts (05:45)
Getting the right knife (07:42)
Tying it up (09:05)
How to season (12:27)
The best temperature (13:18)
Episode wrap-up (20:14)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
21 min
March 14, 2023 This Loaded Pastrami Fries Was Incredible…
There are some recipes out there… that you have to try really hard to screw up.
And this loaded pastrami fries recipe is one of them.
This stuff is so damn good…
That if you mess it up… you’ve done something seriously, seriously wrong.
Wanna hear more about it?
Check out the latest episode of Kosmo Unfiltered for more!
Key Takeaways:
Intro (00:00)
The thing about loaded fries (01:11)
Why I hate beer batter (04:00)
My Pastrami hunt across the country (06:52)
The Pastrami in LA (07:35)
Episode wrap-up (14:06)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
15 min
March 07, 2023We Shook Up This Loco Moco Recipe…
In today’s episode, we’re gonna run through a delicious traditional Hawaiian recipe… that you could cook for a whole family for just $15.
But in this episode… we ran it with a little twist in the gravy. Wanna hear what it was?
Check out the latest episode, to see!
Key Takeaways:
Intro (00:00)
Where did Loco Moco come from? (01:55)
Packet or homemade gravy? (03:20)
How we made it (06:05)
Our little twist (07:26)
Why were chili and stew so popular in the 1930s? (08:20)
How much does this cost? (09:30)
Episode wrap-up (15:08)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
16 min
February 28, 2023We Tried The Viral TikTok Pasta Recipe… With a Twist
In today’s episode, we are gonna be discussing a recipe that has blown up on TikTok!
The baked feta pasta recipe is what everyone has been talking about lately, and in today’s episode, Wes and I add our own little touch to it.
Make sure to check it out!
Key Takeaways:
Intro (00:00)
What we changed (03:14)
How I like to cook chicken (05:40)
What we noticed about the tomato sauce (06:50)
Recipe summary (08:30)
What we thought of the recipe (10:30)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
14 min
February 21, 2023This White Chicken Chili Recipe Shocked Me
In today’s episode, Wes and I talk about a recipe that we weren’t totally convinced on to begin with.
But now that we’ve tried it, it has to be a least in the top 20 recipes that we’ve done.
Wanna hear what made it so special?
Check out Episode 64 of Kosmo Unfiltered to hear it!
Key Takeaways:
Intro (00:00)
The backstory of this recipe (03:05)
Old vs New barbecue (04:40)
What really surprised me (06:00)
How our food processor saved us (08:05)
How easy it is to make (11:30)
Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmounfiltered
Facebook: @kosmounfiltered
TikTok: @kosmounfiltered
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
15 min