Do you like crispy chicken wings?

Well, you know how sometimes when you eat cereal…, they can accidentally hurt your mouth because they’re so crispy?

That’s the level of crispiness that we are talking about here.

Oh, and even better… Wes and I have a recipe to make them this crispy without you even having to use cornstarch.

Wanna hear what we did?

Check out Episode 70 of Kosmo Unfiltered for more!

Key Takeaways:

• Intro (00:00)
• The truth about crispy chicken wings (02:10)
• What’s in the recipe? (04:13)
• What temperature did we really cook at? (06:45)
• Is this the key to ultra-crispy wings? (08:35)
• Episode wrap-up (10:11)

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