In today’s episode, Wes and I talk about a recipe that we weren’t totally convinced on to begin with.

But now that we’ve tried it, it has to be a least in the top 20 recipes that we’ve done.

Wanna hear what made it so special?

Check out Episode 64 of Kosmo Unfiltered to hear it!

Key Takeaways:

• Intro (00:00)
• The backstory of this recipe (03:05)
• Old vs New barbecue (04:40)
• What really surprised me (06:00)
• How our food processor saved us (08:05)
• How easy it is to make (11:30)

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