So anyone that has ever tried to slice a ribeye or Philly cheesesteak is gonna know how impossible it is.

But what you maybe didn't know…

Is there are a bunch of tricks and tips you can use to make your life so much easier.

And one of them is all about where you get your meat from.

Wanna know what else makes this recipe so incredible?

Check out Episode 69 of Kosmo Unfiltered for more!

Key Takeaways:

• Intro (00:00)
• The great cheese debate (01:50)
• Searching for the best Philly cheesesteak (04:10)
• What we should have done (07:05)
• The most important thing about this recipe (07:35)
• The thing about the right cheese (10:06)
• Episode wrap-up (12:04)

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