In today’s episode, we’re gonna run through a delicious traditional Hawaiian recipe… that you could cook for a whole family for just $15.

But in this episode… we ran it with a little twist in the gravy. Wanna hear what it was?

Check out the latest episode, to see!

Key Takeaways:

• Intro (00:00)
• Where did Loco Moco come from? (01:55)
• Packet or homemade gravy? (03:20)
• How we made it (06:05)
• Our little twist (07:26)
• Why were chili and stew so popular in the 1930s? (08:20)
• How much does this cost? (09:30)
• Episode wrap-up (15:08)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!