Kosmo Unfiltered

In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill.

I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy anyone can follow them, leadin' to some mouth-watering pulled pork.

Now, if you're a beginner in the barbecue world, starting with pork is perfect... or even brisket. Those are the two ways to go for any newcomer.

Given our recipe's darn near perfect (read: easy to follow, hard to mess up, and ends with a mind-blowing result), we got to chattin’ about other BBQ tips and tricks.

So, come on down and join us!

We ain't just talkin' pork; we'll dive into fire management, how to check if your meat's done just right, chat about BBQ pits and tools, and I might even spill the beans on whether I'm thinkin' of openin' up a BBQ joint.

Don't miss it!

Key Takeaways:

• How to smoke pulled pork on a pellet grill (00:00)
• Identifying key takeaways in cooking videos (03:43)
• Pellet grills vs. stick burners (07:19)
• Barbecue pits and refurbishing old cookers (08:49)
• If Kosmo had a barbecue restaurant… (16:43)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Remember that smoky meatloaf recipe we introduced back in 2019? The one that took the internet by storm and had everyone saying, "I tried it, and man, it was awesome!"? 

Yeah, that one. 

Well, if you know us, you know we don’t settle for good. That's why we revisited that viral sensation and cranked it up a notch. (Actually, we're talking level 100 flavor here!)

Want some tips? 

Follow the recipe just as we've shared. Once you've nailed that, feel free to customize it. You can stuff it with cheese, wrap it in bacon – the sky's the limit. 

And the thing that I love about the recipe more than anything is that as tasty as it is on day one, it's even better by day two. 

And by day three… well, it's not gonna make it to day three.

Ready to make a meatloaf that will outshine every single one you’ve ever eaten, even your grandma's? 

Keen to learn about choice pork cuts you probably didn't know existed? 

Or perhaps you're curious about my early days, hustling meatloaf on the side of the road?

Tune in for Episode 82 of Kosmo Unfiltered as we reveal all that and more. 

Let’s dive in!

Key Takeaways:

• Intro (00:00)
• One bad experience can forever change our taste for a dish (01:01)
• Kosmo’s viral meatloaf recipe (03:33)
• Tasty pork cuts you might not even be aware of (08:00)
• Reflecting on past cooking experience (09:45)
• Selling meatloaf and other food on the side of the road (12:42)

Additional Resources:

► Smoked Meatloaf Recipe Video 
► Link to Recipe 

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

"Why should I trust you?" 

Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all…

I've not only competed at the world's highest level, but I've also come out on top. So, I reckon I got a good handle on this BBQ thing. And I've packed my videos with nuggets of wisdom from my many sunsets spent grillin' and chillin'. 

Take the Cherry Bomb Ribs recipe, for instance. Have you caught every little trick?  If you haven’t (or if you think you have), here's a tip for you:

Listen to my video, take notes, and then rewatch it with the sound off. 

We've been honing our skills for so long that there are little touches most average or starter cooks might miss. Like that trick I use with the ribs. (And I’m not talking about the meat side up, which I don't usually do.) 

Honestly, it's been right in front of everyone. But seems like many haven't spotted it yet. (It just goes to show how lazy people are nowadays.)

Curious?

Then tune in for this episode and see if you can find out what the secret is. 

Key Takeaways:

• Intro (00:00) 
• Our two cents about music (00:30)
• Ribs and barbecue techniques (03:04)
• The dumbest thing I've ever heard (07:14) 
• A few people who know cooking (08:50)
• What we could do better with these cherry ribs (10:13)
• What “burger and a grape snow cone” really means (11:54)
• NFL players and great baseball (and some other) moments (15:26)
• Recap (24:14)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)

Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great ideas to spice up your meals.

We also shared some cool tricks for killer chicken wings. And (well, it’s not a moment to be humble…) I revealed a couple of contributions that I've brought to the culinary community of Oklahoma City.

So tune in to this flavor-packed episode, and I promise you'll pick up some cooking hacks for your kitchen.

Come hang with us!

Key Takeaways:

• Intro (00:00)
• Kosmo’s two big contributions to Oklahoma City cuisine (01:50)
• What's your favorite side/dip? (03:38)
• A good banana pudding (08:12)
• Smoked then fried chicken wings with a twist (or a few of them) (09:37)
• A side dish to avoid (12:39)
• Banana pudding vs. badass tiramisu (14:54)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! 

This time, we're going to be talking about how to reverse sear a steak.

I bet you'll be blown away when you see how easy it is to create a flavor-packed ribeye with the perfect reverse sear.

Here's the deal - if you follow this simple, easy method, I bet you will never eat steaks out again. (Unless that's all they have.) 

‘Cause let me tell you, it will taste waaay better than in any steakhouse you’ve been to so far.

And on top of that, if you're grillin’ in your own backyard, you could likely get a whole prime rib for what those fancy places charge for just a pair of steaks.

So join us to see exactly how a World Steak Champion does it.

Let's get that perfect sear on!

Key Takeaways:

• Intro (00:00)
• A perfect home-cooked steak that saves your money (01:12)
• How to cook prime steak (02:53)
• How much would two nice steaks actually cost you? (05:46)
• A word or two about meat prices (07:25)
• A Porterhouse steak adventure (09:28)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us!

Today, I’ll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will ever need for that awesome, smoky flavor.

This recipe will have you asking (or fighting) for seconds before you even finish your plate.

Well then, what are you waiting for?

Time to get the barbecue ready!

Key Takeaways:

• Intro (00:00)
• Discover our pulled pork recipe! (00:39)
• Double your bark this way (07:23)
• That time TikTok roasted me (08:09)
• Throwback to my Texas cook-off (13:14)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Seriously, we've nailed it - the perfect macaroni and cheese recipe! 

Just in time for National Mac and Cheese Day, we whipped up the cheesiest mac and cheese you'll ever taste.

Here's the kicker - we took it up a notch with some mouthwatering bacon, brisket, and a few secret ingredients.

You gotta tune in for this, trust me!

I'm telling you, while we were filming, my stomach was growling like a bear in hibernation. I was starving! And talking about such perfection didn't help my condition.

But, even if I was full, I'd still crave a bite of this heavenly smoked mac and cheese. I mean, who doesn't love some good old mac and cheese, right?

So, go ahead, check it out! 

It's gonna blow your taste buds away!

Key Takeaways:

• Intro (00:00)
• Kosmo’s smoked mac and cheese recipe (00:25)
• Drunken mac and cheese (03:27)
• A few words on the Publix Deli Buffalo Chicken Tender Sub (04:48)
• The ultimate cheat code to pastrami (07:52)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart.

Because, let’s face it, cookin’ a steak can be a bit tricky.

But I don’t want any of you guys to waste another piece of steak.

So in today’s episode, I’m gonna share everything you need to know on how to cook a steak on a Traeger Grill.

And I don’t care if you’ve never cooked a brisket before.

‘Coz this steak recipe here is 100% failproof!

Make sure to check this out!

Key Takeaways:

Intro (00:00)

The perfect steak size (00:58)

How to cook steaks on a Traeger Grill (02:30)

How not to waste a brisket (06:29)

Searing steaks on Traeger’s induction stove (08:51)

Matty Matheson’s genius cast iron pan (10:47)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Ain't nothin' like a juicy, meaty, and cheesy homemade burger!

But today's recipe will change how you view burgers.

Well, you've probably known (or heard about) Guga if you've been in this food space for a while.

He's been my guy for years and has been leading the way in our type of content.

And when he said that a burger changed his life AGAIN, dude, I'm givin' it a try!

However, instead of doing his Smashburger test, we went ahead and recreated his winning burger recipe.

I tried it to be as close as possible to Guga's smash burger recipe, and boy, oh boy… 

Wanna know my freakin' honest review of this burger? 

Check the full episode now!

Key Takeaways:

Intro (00:00)

Guga’s game-changing burger ingredient (00:30)

What does Guga’s smash burger sauce taste like? (01:43)

A bit about Guga (03:22)

Is hand-ground meat worth the trouble? (05:20)

The ideal hamburger meat ratio (05:56)

Why you should make your own hamburger patty? (08:06)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

I’m ‘bout to spill some beans on why you gotta try this steak marinade here.

Picture this: tender, juicy steaks with a hint of smoky sweetness…

That’s what bourbon brings to the table.

First off, bourbon ain’t just some kind of liquor. It’s the nectar of the gods, distilled with love and aged to perfection.

Introducing bourbon to your steak marinade adds a depth of flavor that’ll have your taste buds dancin’ for joy.

No kidding!

And if that’s not enough to convince you…

Bourbon is also a natural tenderizer for your meat - breakin’ down those tough fibers and makin’ your steak melt-in-your-mouth delicious!

Coz ain’t nothin’ worse than chewin’ on a tough piece of meat, y’all!

Wanna know how we made this killer bourbon steak marinade?

Check the full episode now!

Key Takeaways:

Intro (00:00)

Why add bourbon to steak marinade (01:23)

What’s the best type of meat for marinades? (02:24)

Which bourbon brand is best for steak marinade? (08:52)

The difference between whiskey and bourbon (09:24)

Bonus: special versatile dip recipe (10:48)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!