A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)

Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great ideas to spice up your meals.

We also shared some cool tricks for killer chicken wings. And (well, it’s not a moment to be humble…) I revealed a couple of contributions that I've brought to the culinary community of Oklahoma City.

So tune in to this flavor-packed episode, and I promise you'll pick up some cooking hacks for your kitchen.

Come hang with us!

Key Takeaways:

• Intro (00:00)
• Kosmo’s two big contributions to Oklahoma City cuisine (01:50)
• What's your favorite side/dip? (03:38)
• A good banana pudding (08:12)
• Smoked then fried chicken wings with a twist (or a few of them) (09:37)
• A side dish to avoid (12:39)
• Banana pudding vs. badass tiramisu (14:54)

Additional Resources:

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Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel. 

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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