Gut Reaction Class

Gut Reaction Class

By DIS Gut Reaction studentsScienceLife Sciences
Download on the App Store

Gut Reaction Class episodes

  • The gut and its microbiome

    In this episode of Daily Digest, hosts Devin, Amelie and Dishita discuss the gut and its interactions with the microbes living in it. They give a definition of microbiome, how we get them in our gut, and what useful things they can do for us.

    7 min
  • Beer 1

    In this episode, John tells us how beer is made and what microbes are involved.

    2 min
  • Yoghurt 3

    In this episode, we learn how yoghurt is made and what microbes are involved.

    1 min
  • Bread

    In this episode, Devin tells us how bread is made and what microbes are involved.

    3 min
  • Yoghurt 2

    In this episode, Amalia tells us how yoghurt is made and what microbes are involved.

    1 min
  • Miso

    In this episode, Amelie tells us how miso is made and what microbes are involved.

    2 min
  • Sourdough

    In this episode, Avia tells us how sourdough is made and what microbes are involved.

    2 min
  • Yoghurt

    In this episode, Julia tells us how yoghurt is made and what microbes are involved.

    2 min
  • Beer

    In this episode, Pearl tells us how beer is made and what microbes are involved.

    1 min

About Gut Reaction Class

From the publisher's feed

This podcast is made up of episodes recorded by University students attending the Gut Reaction course at DIS Copenhagen (Study Abroad in Scandinavia).
 
We focus on the gut microbiome…