After a most excruciatingly painful experience, James Barry learned the value of eating healthy foods, truly healthy foods. Then as a busy man and a parent, he learned the value of getting those truly healthy foods on the go, in small amounts consistently and in the simplest way possible: a powder you can put on anything that contains foods so nutrient dense, they're called Mother Nature's Multi-vitamin.
James Barry’s 16 + years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Most recently, James launched his first functional food product, Pluck, an organ-based seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7.
@chefjamesbarry on IG
Order "Pluck" organ based seasoning
1 focus: weight loss the healthy way
2 months of consistency with...
3 habits: water, nutrient dense foods, make the switch (pluck for salt, wheat for white, water for soda)
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