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Hanabi, BTRtoday
By Hanabi, BTRtodayMusic
Hanabi, BTRtoday episodes
- Reality Week EditionIt’s been crazy here at “the Happy Hour.” For starters we missed Melt Banana, so that sucks. Hanabi saw Toe though, so that’s making it better. We do have some rocking sets though and our long time favorite and electronics pioneer Ken Ishii brings you the business. He’s also from Sapporo Japan, so I bet he gets a lot of beer for free. I think it’s a law or something? Louder is a punk band, that I would assume aspires to be louder than anyone. Hmmm, Zeni Geva or Merzbow may have something to say about that. But enjoy! Ryo Fujimoto would like it if you thought of him as “Rahzel-like” please.Bands:Ken IshiiLouderRyo Fujimoto00:00 - Intro02:40 - Get Out - Louder04:51 - Weekend - Zazen Boys09:03 - Oui Oui - Buffalo Daugher12:51 - Break15:12 - Another World - Capsule20:49 - Extra - Ken Ishii29:27 - Anti Grid - Goth Trad32:49 - Break35:30 - Anata wo tamotsu Mono - Hamasaki Ayumi39:27 - Human electro x Aero Midi43:04 - Hoken - Ryo Fujimotox Naoryu48:37 - Human Electro x Sigma54:32 - Poltergeist - Human Electro55:42 - First Love - Human Electro56:47 - Outro59:59 - Finish0 min
- Reality Week EditionIt’s been warming up around here. The reality of that statement has led us all to ditch our ovens and try to beat that summer heat by preparing eats that are simple to prep and don’t really totally require much heat, (except Hanabi cheated, but it was delicious so we give him a pass).Hanabi made a ceviche, but did sort of an Italian crudo take on it. It’s confusing but delicious for sure. Ceviche.Like I said, Hanabi cheated, and even used squash , which is not so much summer produce, largely to good effect in his Butterfish recipe.Save this one for fall maybe. Insane Dane gave us a little lightly Seared Tuna and avocado sandwich. We’ll accept seared as a summer reality.Why not go for some Cider too? Check out Dish + Drink for a little review. I guess the larger point here is that preparing different fish, in different ways is a great thing to do this summer.Links:CevicheButterfishSeared TunaCider ReviewBands:Choir of Young BeliversTelegraph CanyonCreeping Pink00:00 - Intro03:26 - Hospital Bed - Future Me07:35 - Yes - Who Made Who12:16 - Mirror Woods - Creeping Pink15:52 - Hanabi fries some butterfish22:06 - Fiona Coyne - Skylar Spence26:10 - Terra Flore - We Leave at Midnight29:43 - Old Hearts - Telegraph Canyon32:24 - Hanabi shares some ceviche seacrets40:25 - Pardon My Freedon - !!!46:17 - Free Your Mind - Cut Copy51:16 - Eventually - Tame Impala56:12 - Dane talks tuna, cider and Master Chef59:58 - Finish0 min
- B-Day Week Edition"Even though it’s not Hanabi’s birthday, it was the nation’s birthday so to speak last weekend. Anyway, this week Hanabi discussed the upcoming Cochon Heritage Fire event coming up in Napa in August.If you like Argentinian style nose to tail grilling, this is the place. Hanabi also gives you some tips on making a grilled kale salad because why not grill a salad?You can grill fruit after all. Hanabi also gets into some creative uses for left overs territory with his Tom Ka salmon using left over Tom Ka soup. A Top Cutter IPA by Bale Breaker you say?Hmmmm. Not to be outdone by his salmon, but you should try the grilled mackerel al a Hanabi.Blue Apron. What have you got for us Insane Dane? Beet Hollandaise Benedict from Jack’s Wife Freda? Okay, I’m in. Also peep game on some of the latest from Dish + Drink.00:00 Intro02:13 Bird- Native Harrow06:22 The Easiest Answer- Greatfather09:55 Thin It's Gonna Happen Again- Avi Buffalo12:46 Hanabi Grills some fish and drinks some beer19:40 Spanish Sahara- Foals26:15 We Started a Fire- Myzica30:09 Hanabi gets patriotic by making food38:12 Bad Sex- Hey Mother Death47:43 You Wish- Nightmares On Wax51:01 Dane cuts into the birthday cake trend57:56 FinishLinks:Cochon Heritage FireTop CutterB-Day Cake FixationsSmores vs. B-Day CakeGrey Lady AleJack’s Wife FredaBands:Avi BuffaloFoalsNightmares on Wax00:00 - Intro02:13 - Bird - Native Harrow06:22 - The Easiest Answer - Greatfather09:55 - Thin It's Gonna Happen Again - Avi Buffalo12:46 - Hanabi Grills some fish and drinks some beer19:40 - Spanish Sahara - Foals26:15 - We Started a Fire - Myzica30:09 - Hanabi gets patriotic by making food38:12 - Bad Sex - Hey Mother Death47:43 - You Wish - Nightmares On Wax51:01 - Dane cuts into the birthday cake trend57:56 - Finish"58 min
- B-Day Week EditionEven though it’s not Hanabi’s birthday, it was the nation’s birthday so to speak last weekend. Anyway, this week Hanabi discussed the upcoming Cochon Heritage Fire event coming up in Napa in August.If you like Argentinian style nose to tail grilling, this is the place. Hanabi also gives you some tips on making a grilled kale salad because why not grill a salad?You can grill fruit after all. Hanabi also gets into some creative uses for left overs territory with his Tom Ka salmon using left over Tom Ka soup. A Top Cutter IPA by Bale Breaker you say?Hmmmm. Not to be outdone by his salmon, but you should try the grilled mackerel al a Hanabi.Blue Apron. What have you got for us Insane Dane? Beet Hollandaise Benedict from Jack’s Wife Freda? Okay, I’m in. Also peep game on some of the latest from Dish + Drink.Links:Cochon Heritage FireTop CutterB-Day Cake FixationsSmores vs. B-Day CakeGrey Lady AleJack’s Wife FredaBands:Avi BuffaloFoalsNightmares on Wax00:00 - Intro02:13 - Bird - Native Harrow06:22 - The Easiest Answer - Greatfather09:55 - Thin It's Gonna Happen Again - Avi Buffalo12:46 - Hanabi Grills some fish and drinks some beer19:40 - Spanish Sahara - Foals26:15 - We Started a Fire - Myzica30:09 - Hanabi gets patriotic by making food38:12 - Bad Sex - Hey Mother Death47:43 - You Wish - Nightmares On Wax51:01 - Dane cuts into the birthday cake trend57:56 - Finish0 min
- Oregonian Edition"When Seattle is feeling too popular, and not cool anymore, locals head to Oregon to remind them that Seattle has running water and electrify. I kid Oregon, I kid! Seriously though, Washington’s neighbor to the south and California’s neighbor to the north is not only beautiful but it’s also a great place to find some delicious eats.Hanabi visited Bandon Oregon which is located on the central Oregon coast and checked in at Edgewaters and had some seafood stew. For every delicious seafood experience, by law there must be a bad one to accompany it.Hanabi is leery of any seafood place with the name “shack” in it, but he tried Tony’s Crab Shack anyway.Bad move. But, a little ice cream from Face Rock Creamery should make up for it nicely. Also, a Stillwater IPA made with rice is a nice way to kill that Tony’s after taste.Insane Dane is always ready to party and his Cheery Pie Old Fashioned is a party starter for sure.He also doctors up a Blue Apron recipe to show that just because they say to do something, you can still be creative and make it your own. Also note that I had the idea for Blue Apron like 10 years ago. So there’s that.Lastly, Since we’re talking about Oregon, and they have a city called Portland, it only makes sense that Insane Dane reviewed a place called Hot Suppa in Portland Maine. See what we did there?00:00 Intro01:41 Hold Your Breath- Denali04:32 Get Up- Sleater- Kinney08:14 New Wave- Sleater-Kinney11:34 Hanabi talks Seafood in Bandon, OR15:39 Tracy- Mogwai22:44 Summer- Mogwai25:58 R U Still In 2 It- Mogwai31:18 Hanabi goes to the creamery, also Beer!35:28 Say To You- STRFKR39:43 Red In Blue- Square Pusher42:48 Ropen- Plaid46:25 Liverpool st49:42 Dane's New American Drinks!53:58 FinishSleater- KinneyMogwaiPlaidLinks:EdgewatersTony’s Crab ShackFace Rock CreameryStillwater IPACheery Pie Old FashionedBlue ApronHot Suppa00:00 - Intro01:41 - Hold Your Breath - Denali04:32 - Get Up - Sleater- Kinney08:14 - New Wave - Sleater-Kinney11:34 - Hanabi talks Seafood in Bandon, OR15:39 - Tracy - Mogwai22:44 - Summer - Mogwai25:58 - R U Still In 2 It - Mogwai31:18 - Hanabi goes to the creamery, also Beer!35:28 - Say To You - STRFKR39:43 - Red In Blue - Square Pusher42:48 - Ropen - Plaid46:25 - Liverpool st49:42 - Dane's New American Drinks!53:58 - Finish"54 min
- Oregonian EditionWhen Seattle is feeling too popular, and not cool anymore, locals head to Oregon to remind them that Seattle has running water and electrify. I kid Oregon, I kid! Seriously though, Washington’s neighbor to the south and California’s neighbor to the north is not only beautiful but it’s also a great place to find some delicious eats.Hanabi visited Bandon Oregon which is located on the central Oregon coast and checked in at Edgewaters and had some seafood stew. For every delicious seafood experience, by law there must be a bad one to accompany it.Hanabi is leery of any seafood place with the name “shack” in it, but he tried Tony’s Crab Shack anyway.Bad move. But, a little ice cream from Face Rock Creamery should make up for it nicely. Also, a Stillwater IPA made with rice is a nice way to kill that Tony’s after taste.Insane Dane is always ready to party and his Cheery Pie Old Fashioned is a party starter for sure.He also doctors up a Blue Apron recipe to show that just because they say to do something, you can still be creative and make it your own. Also note that I had the idea for Blue Apron like 10 years ago. So there’s that.Lastly, Since we’re talking about Oregon, and they have a city called Portland, it only makes sense that Insane Dane reviewed a place called Hot Suppa in Portland Maine. See what we did there?Sleater- KinneyMogwaiPlaidLinks:EdgewatersTony’s Crab ShackFace Rock CreameryStillwater IPACheery Pie Old FashionedBlue ApronHot Suppa00:00 - Intro01:41 - Hold Your Breath - Denali04:32 - Get Up - Sleater- Kinney08:14 - New Wave - Sleater-Kinney11:34 - Hanabi talks Seafood in Bandon, OR15:39 - Tracy - Mogwai22:44 - Summer - Mogwai25:58 - R U Still In 2 It - Mogwai31:18 - Hanabi goes to the creamery, also Beer!35:28 - Say To You - STRFKR39:43 - Red In Blue - Square Pusher42:48 - Ropen - Plaid46:25 - Liverpool st49:42 - Dane's New American Drinks!53:58 - Finish0 min
- Hella Molletes Edition"This week is Fan Week here at BTR and we’re fans of many things. A big one is Molletes, which is a Mexican open face sandwich that Hanabi will give you the lowdown on. Since it’s fan week,Hanabi might as well say that he’s a huge fan of chef David Chang and Momofuku. As a fanboy, Hanabi throws down chef Chang’s recipe for ginger-scallion noodles ginger scallion.The always affable Insane Dane is crazy about jelly beans, well as crazy about jelly beans as can be considered normal. So, he decided to do a taste test on Dish + Drink.00:00 Intro03:20 Jet in Jungle- Damaged Bug06:30 You Don't Know Me- Son Lux10:07 Sky - Froth11:45 Hanabi does Momofuku right17:46 Cigarrettes and Red Wine - Ella Fence21:02 Spellbreaker - Soft Lions24:50 Hanabi makes molletes32:02 Get That Rythmn Right - !!!37:00 Rainbow - Battles44:54 Dane finds all the beer57:23 FinishCheckout the bands Ella Fence,Damaged Bugand Soft LionsLinks:Molletesginger scallionJelly BeansElla FenceDamaged BugSoft Lions00:00 - Intro03:20 - Jet in Jungle - Damaged Bug06:30 - You Don't Know Me - Son Lux10:07 - Sky - Froth11:45 - Hanabi does Momofuku right17:46 - Cigarrettes and Red Wine - Ella Fence21:02 - Spellbreaker - Soft Lions24:50 - Hanabi makes molletes32:02 - Get That Rythmn Right - !!!37:00 - Rainbow - Battles44:54 - Dane finds all the beer57:23 - Finish"58 min
- Hella Molletes EditionThis week is Fan Week here at BTR and we’re fans of many things. A big one is Molletes, which is a Mexican open face sandwich that Hanabi will give you the lowdown on. Since it’s fan week,Hanabi might as well say that he’s a huge fan of chef David Chang and Momofuku. As a fanboy, Hanabi throws down chef Chang’s recipe for ginger-scallion noodles ginger scallion.The always affable Insane Dane is crazy about jelly beans, well as crazy about jelly beans as can be considered normal. So, he decided to do a taste test on Dish + Drink.Checkout the bands Ella Fence,Damaged Bugand Soft LionsLinks:Molletesginger scallionJelly BeansElla FenceDamaged BugSoft Lions00:00 - Intro03:20 - Jet in Jungle - Damaged Bug06:30 - You Don't Know Me - Son Lux10:07 - Sky - Froth11:45 - Hanabi does Momofuku right17:46 - Cigarrettes and Red Wine - Ella Fence21:02 - Spellbreaker - Soft Lions24:50 - Hanabi makes molletes32:02 - Get That Rythmn Right - !!!37:00 - Rainbow - Battles44:54 - Dane finds all the beer57:23 - Finish0 min
- Delivery Edition"This week Hanabi fooled himself into thinking he’d found an awesome new beer that was supposed to have been infused with flavor from tequila barrel staves. He was wrong. It’s called Oculto, and has a cool day of the dead inspired label. But, look closely at who makes it.Hanabi also got his Seattle sushi in check at The Gokan where they have a roll that comes in a margarita glass. WTF?Hanabi also got to check out some local Seattle geoduck from I Love Sushi .Hanabi also investigates the rise in on-demand food delivery from the likes of Postmates and asks “is it worth it?”Insane Dane wants you to try his recipe for Zoodles and langoustine tails. Noodles made from zucchini? Is this guy insane? Yes. He is.00:00 Intro02:44 Cold Storage- Aloha06:14 Be Near- Aloha09:46 Broken Light- Aloha14:58 Hanabi gets in deep with the world of Delivery22:56 Desert of Pop- The Ruby Suns27:00 Rush- The Ruby Suns31:16 Hanabi get all up in that sushi and geoduck!40:31 Heads Will Roll- The Yeah Yeah Yeahs44:10 Mosquito- The Yeah Yeah Yeahs47:06 Area 52- THe Yeah Yeah Yeahs49:52 Dane makes some noodles54:36 FinishCheck out the bands Aloha,The Ruby Sunsand Yeah Yeah YeahsLinks:I Love SushiPostmatesDish + Drink ZoodlesDish + Drink vodka + sake mashupDish + Drink Frappuccino00:00 - Intro02:44 - Cold Storage - Aloha06:14 - Be Near - Aloha09:46 - Broken Light - Aloha14:58 - Hanabi gets in deep with the world of Delivery22:56 - Desert of Pop - The Ruby Suns27:00 - Rush - The Ruby Suns31:16 - Hanabi get all up in that sushi and geoduck!40:31 - Heads Will Roll - The Yeah Yeah Yeahs44:10 - Mosquito - The Yeah Yeah Yeahs47:06 - Area 52 - THe Yeah Yeah Yeahs49:52 - Dane makes some noodles54:36 - Finish"55 min
- Delivery EditionThis week Hanabi fooled himself into thinking he’d found an awesome new beer that was supposed to have been infused with flavor from tequila barrel staves. He was wrong. It’s called Oculto, and has a cool day of the dead inspired label. But, look closely at who makes it.Hanabi also got his Seattle sushi in check at The Gokan where they have a roll that comes in a margarita glass. WTF?Hanabi also got to check out some local Seattle geoduck from I Love Sushi .Hanabi also investigates the rise in on-demand food delivery from the likes of Postmates and asks “is it worth it?”Insane Dane wants you to try his recipe for Zoodles and langoustine tails. Noodles made from zucchini? Is this guy insane? Yes. He is.Check out the bands Aloha,The Ruby Sunsand Yeah Yeah YeahsLinks:I Love SushiPostmatesDish + Drink ZoodlesDish + Drink vodka + sake mashupDish + Drink Frappuccino00:00 - Intro02:44 - Cold Storage - Aloha06:14 - Be Near - Aloha09:46 - Broken Light - Aloha14:58 - Hanabi gets in deep with the world of Delivery22:56 - Desert of Pop - The Ruby Suns27:00 - Rush - The Ruby Suns31:16 - Hanabi get all up in that sushi and geoduck!40:31 - Heads Will Roll - The Yeah Yeah Yeahs44:10 - Mosquito - The Yeah Yeah Yeahs47:06 - Area 52 - THe Yeah Yeah Yeahs49:52 - Dane makes some noodles54:36 - Finish0 min
About Hanabi, BTRtoday
From the publisher's feed
Hanabi is a man of two faces, in two places.
He's originally from Minneapolis MN. But a wayfarer's spirit and his parents had him seeking solace in the sunnier climes of California. Hanabi currently resides in San Francisco and works in this little industry that some people have heard of called the "tech industry." He's eschewed the current economic trends in California of gold mining, panning for gold, and the shipping of goods and sundries for this upstart tech business. He also owns a screen printing business for good measure. He's a trained chef, a wizard in the kitchen, and an avid world traveler. Oh, and he likes to collect vintage synthesizers to round out his renaissance man persona.
Hanabi is also a man who hails from Sacramento, CA -- the state capital if you will. We had an actor from Austria as our governor. If you flew into the Sacramento airport a few years ago you would have seen shirts in various gift shops that said things like "The Gover-nator" because that same actor-turned-politician used to star is some robot shoot-em-ups. But not many people are familiar enough with his work, so I digress... Hanabi is an audio-engineer and live sound technician by trade. He can play the drums well -- like, really well. He currently resides in Seattle and is on a mission to seek out every single craft brew made in the Northwest and review them so you don't have to.
Some common threads among Hanabi's two personalities are: 1) a love of great food, whether it's from a $300 a person price-fixe menu or a meal using kitchen hacks that cost $10 to make; 2) a love of really odd Japanese music and; 3) finally, of course, they're both hella (Nor-Cal saying, kinda like "hyphy") West Coast for life.
Hanabi hosts Eatopia and Japanese Super Terrific Happy Hour on BTR.