Hanabi, BTRtoday

Hanabi, BTRtoday

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Hanabi, BTRtoday episodes

  • (IN)Excess Week Edition
    This week we decided to be awesome. If you want to just get weird, then we’ve got Femm all cued up for you. Two girls that look like school girls who are supposed to be mannequins. That’s Femm. Shhhh, don’t tell Kraftwerk that someone else is pretending to be Mannequins. We also feature Yu Miyashita aka Yaporigami. Want a little more Kyoka in your life? Cool! We have that too.
    Bands:
    Femm
    Kyoka
    Yu Miyashita
    00:00 - Intro
    01:23 - Stillwood - Yu Miyashita
    06:24 - Latatan - Yu Miyashita
    10:46 - Zest - Yaporigami
    13:45 - Lunar Steps - Yaporigami
    19:18 - Break
    21:27 - Syukyou - Ryo Fugimoto
    22:37 - 23 iSH - Kyoka
    26:38 - Niji Denki Groove
    37:23 - People Are Changing - Keita Sano
    42:57 - Break
    45:07 - Megitsune - BABYMETAL
    49:10 - Astroboy feat. Honey - B & W-Trouble- FEMM
    53:03 - Fxxk Boyz Get Money - FEMM
    56:06 - Outro
    58:44 - Finish
    0 min
  • (IN)Excess Week Edition
    This week we discuss the current trend in pan-Asian-fusion cuisine, aka KFC (I’ve seen more than one restaurant use this clever acronym),
    or Korean fried Chicken. Basically any Asian/ Tapas inspired menu that caters to a young, affluent crowd interested in a carat cocktail program will one staple dish, Korean double fried chicken. Don’t get me wrong, it’s delicious and probably one of my favorite things to order, but it’s on EVERY menu now. Excessive? You be the judge, I have sauce on my fingers from all this chicken and can’t type about it any more.
    We also wanted to discuss an important topic, and that is, food safety when traveling abroad. You’re excesses can get you into some serious stomach trouble.
    Sure Hanabi, take an excessive amount of our listeners time to give them a cold Soba noodle recipe. Insane Dane to the rescue!
    Just when you couldn’t be any more scared about eating safely while traveling, Insane Dane wants to make you feel bad about all the food food waste you’re wasting.
    Oh and for fun there’s a little ditty about food made using the air from different cities smog meringue for flavor. Yes, it’s bizarre.
    Links:
    Food Safety
    Korean Fried Chicken
    Food Waste
    Smog Meringue
    Bands:
    Dinosaur Jr.
    Superchunk
    STRFKR
    00:00 - Intro
    02:14 - Year of the Ox - Fucked Up
    14:24 - Gargoyle (live) - Dinosaur Jr
    20:28 - Hanabi delves deep into the dark side of traveling
    32:58 - Jealousy - Spoon
    30:51 - Void - Superchunk
    37:55 - Hanabi eats some fried chicken, from Korea. Oh yeah
    40:37 - My Company - Slime
    45:20 - Down and Tell - Slime
    50:23 - Dane gets all scientific about pollution
    59:59 - Finish
    0 min
  • Happiness Week Edition
    "Just because it’s Happiness week here at BTR doesn’t mean that Pharell song is any good. It’s still terrible. But, I’m eternally happy that I was able to take my vegan buddy out for a little b-day meal where he could order more than just some weak, stir-fried veggie after-thought.
    We went to Udupi Palace in the Mission District here in San Francisco Udupi Palace. I have a love/ love relationship with Indian cuisine because it’s so intensely flavorful. I have a love/ hate relationship with most Indian restaurants because I sometimes feel as if they’ve all conspired to offer just a basic, uninspired menu that always screams to me “they won’t know the difference anyway.” There are so many distinct cuisines within India that aren’t represented and I think deserve to be put on show. We get it. You have Tikka Masala and Nann. Nice. Anyway, Udupi Place is doing it right and it’s all vegetarian and vegan.
    Hanabi went H.A.M. on some shortbread recipes. You do realize he eats all this stuff so you don’t have to right?
    Insane Dane, what can I say? He’s out there eating at places called OM Cafe. I hope he’s expensing this stuff. Oh, and then he did a great write up for Dish + Drink about comfort food.
    I have to say the part about bacon-cheese fries from Nathan’s is just amazing.
    00:00 Intro
    02:44 Out Of Work- The Blind Shake
    04:55 Don't Sit Down 'Cause I've Moved Your Chair- Artic Monkeys
    07:57 XV- The Ghost Ease
    10:35 Hanabi reviews Udupi Palace
    22:22 Endless Summer- Still Corners
    25:36 Hold It- Georgia
    29:15 I Don't Want to See- STRFKR
    32:43 Hanabi makes all kinds of shortbread
    38:07 Evil's Sway- Japandroids
    42:32 Darkness- The Dodos
    46:20 Dane fries rice among other things
    49:48 Gwai On 45 (Arab Strap remix)- Mogwai
    58:13 Finish
    Links:
    Udupi Palace
    Short Bread
    Comfort Food
    Om Cafe
    Bands:
    The Ghost Ease
    Georgia
    STRFKR
    00:00 - Intro
    02:44 - Out Of Work - The Blind Shake
    04:55 - Don't Sit Down 'Cause I've Moved Your Chair - Artic Monkeys
    07:57 - XV - The Ghost Ease
    10:35 - Hanabi reviews Udupi Palace
    22:22 - Endless Summer - Still Corners
    25:36 - Hold It - Georgia
    29:15 - I Don't Want to See - STRFKR
    32:43 - Hanabi makes all kinds of shortbread
    38:07 - Evil's Sway - Japandroids
    42:32 - Darkness - The Dodos
    46:20 - Dane fries rice among other things
    49:48 - Gwai On 45 (Arab Strap remix) - Mogwai
    58:13 - Finish
    "
    59 min
  • Happiness Week Edition
    Just because it’s Happiness week here at BTR doesn’t mean that Pharell song is any good. It’s still terrible. But, I’m eternally happy that I was able to take my vegan buddy out for a little b-day meal where he could order more than just some weak, stir-fried veggie after-thought.
    We went to Udupi Palace in the Mission District here in San Francisco Udupi Palace. I have a love/ love relationship with Indian cuisine because it’s so intensely flavorful. I have a love/ hate relationship with most Indian restaurants because I sometimes feel as if they’ve all conspired to offer just a basic, uninspired menu that always screams to me “they won’t know the difference anyway.” There are so many distinct cuisines within India that aren’t represented and I think deserve to be put on show. We get it. You have Tikka Masala and Nann. Nice. Anyway, Udupi Place is doing it right and it’s all vegetarian and vegan.
    Hanabi went H.A.M. on some shortbread recipes. You do realize he eats all this stuff so you don’t have to right?
    Insane Dane, what can I say? He’s out there eating at places called OM Cafe. I hope he’s expensing this stuff. Oh, and then he did a great write up for Dish + Drink about comfort food.
    I have to say the part about bacon-cheese fries from Nathan’s is just amazing.
    Links:
    Udupi Palace
    Short Bread
    Comfort Food
    Om Cafe
    Bands:
    The Ghost Ease
    Georgia
    STRFKR
    00:00 - Intro
    02:44 - Out Of Work - The Blind Shake
    04:55 - Don't Sit Down 'Cause I've Moved Your Chair - Artic Monkeys
    07:57 - XV - The Ghost Ease
    10:35 - Hanabi reviews Udupi Palace
    22:22 - Endless Summer - Still Corners
    25:36 - Hold It - Georgia
    29:15 - I Don't Want to See - STRFKR
    32:43 - Hanabi makes all kinds of shortbread
    38:07 - Evil's Sway - Japandroids
    42:32 - Darkness - The Dodos
    46:20 - Dane fries rice among other things
    49:48 - Gwai On 45 (Arab Strap remix) - Mogwai
    58:13 - Finish
    0 min
  • Buzz Week Edition
    "Buzz week may seem like a great week to do honey tasting, but there isn’t better honey you can buy than Hanabi’s family label from Minnesota. So there’s really no point in tasting others. It’s not even close. So let’s switch gears and talk about beer, because that’s a great way to catch a buzz.
    First on the list from Ales Unlimited in San Francisco is Wolf 7 from Belgium. It’s a blonde ale that tastes delicious, especially when you’re on a sunny beach. Also the label design is on point too.
    Next up we tried Trooper which is an ale crafted by Bruce Dickenson of Iron Maiden. Seriously, even if it was terrible, which it wasn’t it’s the best beer ever.
    Next we tried a Hanabi favorite, XH by Hitachino Nest, It’s aged in sake casks.
    Awesome! Last on the big four we had Suiyoubi No Neko, or “Wednesday Cat” which is a a Belgian style white ale. This is some crisp and tasty stuff. The label design is winning points with Hanabi too.
    Hanabi made Buffalo wings from a recipe found in the film The Great Chicken Wing Hunt.
    That’s really interactive of him. Hanabi also went to a little place called El Borracho. Unfortunately, he didn’t get a good pic, so he dressed up his cat and that may be better than the duck carnitas he had.
    Insane Dane is crazy you guys. He’s only gone and given you a recipe for a smoothie, made in a Magic Bullet blender! WTF?
    00:00 Intro
    01:25 Disney Afternoon- Ducktails
    04:46 Headbanging in the Mirror- Ducktails
    08:10 Into The Sky- Ducktails
    11:30 Hanabi Talks beer
    22:08 Red Line Season- These Arms Are Snakes
    24:36 Pronoia- Strange Wilds
    29:04 Hanabi makes wings
    36:34 Entertain- Sleater Kinney
    40:22 Sparks- Beach House
    45:39 Coming Down- DUM DUM Girls
    49:44 Dane goes crazy with his new Magic Bullet
    53:44 Finish
    Links:
    Wolf 7
    Trooper
    HItachino Nest
    Suiyoubi no Neko
    Smoothie
    El Borracho
    Buffalo Wings
    Bands:
    Ducktails
    Strange Wilds
    Dum Dum Girls
    00:00 - Intro
    01:25 - Disney Afternoon - Ducktails
    04:46 - Headbanging in the Mirror - Ducktails
    08:10 - Into The Sky - Ducktails
    11:30 - Hanabi Talks beer
    22:08 - Red Line Season - These Arms Are Snakes
    24:36 - Pronoia - Strange Wilds
    29:04 - Hanabi makes wings
    36:34 - Entertain - Sleater Kinney
    40:22 - Sparks - Beach House
    45:39 - Coming Down - DUM DUM Girls
    49:44 - Dane goes crazy with his new Magic Bullet
    53:44 - Finish
    "
    54 min
  • Buzz Week Edition
    Buzz week may seem like a great week to do honey tasting, but there isn’t better honey you can buy than Hanabi’s family label from Minnesota. So there’s really no point in tasting others. It’s not even close. So let’s switch gears and talk about beer, because that’s a great way to catch a buzz.
    First on the list from Ales Unlimited in San Francisco is Wolf 7 from Belgium. It’s a blonde ale that tastes delicious, especially when you’re on a sunny beach. Also the label design is on point too.
    Next up we tried Trooper which is an ale crafted by Bruce Dickenson of Iron Maiden. Seriously, even if it was terrible, which it wasn’t it’s the best beer ever.
    Next we tried a Hanabi favorite, XH by Hitachino Nest, It’s aged in sake casks.
    Awesome! Last on the big four we had Suiyoubi No Neko, or “Wednesday Cat” which is a a Belgian style white ale. This is some crisp and tasty stuff. The label design is winning points with Hanabi too.
    Hanabi made Buffalo wings from a recipe found in the film The Great Chicken Wing Hunt.
    That’s really interactive of him. Hanabi also went to a little place called El Borracho. Unfortunately, he didn’t get a good pic, so he dressed up his cat and that may be better than the duck carnitas he had.
    Insane Dane is crazy you guys. He’s only gone and given you a recipe for a smoothie, made in a Magic Bullet blender! WTF?
    Links:
    Wolf 7
    Trooper
    HItachino Nest
    Suiyoubi no Neko
    Smoothie
    El Borracho
    Buffalo Wings
    Bands:
    Ducktails
    Strange Wilds
    Dum Dum Girls
    00:00 - Intro
    01:25 - Disney Afternoon - Ducktails
    04:46 - Headbanging in the Mirror - Ducktails
    08:10 - Into The Sky - Ducktails
    11:30 - Hanabi Talks beer
    22:08 - Red Line Season - These Arms Are Snakes
    24:36 - Pronoia - Strange Wilds
    29:04 - Hanabi makes wings
    36:34 - Entertain - Sleater Kinney
    40:22 - Sparks - Beach House
    45:39 - Coming Down - DUM DUM Girls
    49:44 - Dane goes crazy with his new Magic Bullet
    53:44 - Finish
    0 min
  • Roots Week Edition
    "Mmmmmm, food! We’ve got lots of it for you too. Basically, Hanabi and Insane Dane are out here stretching our waistlines so that you don’t have to.
    But seriously, Hanabi went to Trestle the other day and had what can only be described as a super delicious, four course price-fixe menu for a measly $45 clams. Although the star of the show wasn’t the entree course, but rather the pasta, it was still well worth it.
    Check out the show to see how worth it. Hanabi also has a simple, yet delicious recipe for Queso Fundido which if you’re unfamiliar is melted cheese and chorizo.
    Any questions? Hanabi also visited Lost Lake Cafe for a little of that throwback, retro diner thing that NOBODY else is doing these days. Insane Dane pretty much ends the controversy of how to drink bourbon and eat mac n cheese when you’ve only got minutes to spare. The secret is to mix them together.
    Check out his take on Bourbon mac n cheese on the old Dish + Drink blog if you don’t believe me.
    He also makes a killer Gin + Juice for a guy from New Jersey.
    00:00 Intro
    02:25 Rayc Fire 2-Squarepusher
    07:05 Silver Sun-Clark
    12:17 Someone Take Me Home- Oberhofer
    15:22 Hanabi gets into price fixing at Trestle
    25:09 Turtles- Flying Lotus
    27:14 Split Your Infinities- Boards of Canada
    31:32 Hanabi brings out his two favs... cheeze and chorizo
    41:12 Suns of Temper- Clark
    46:42 Days Pay for a Days Work- Darkstar
    50:24 Mirror Mirror- Leila
    54:51 Dane makes some mac n cheese and summer drinks
    59:03 Finish
    Links:
    Trestle
    Lost
    Lake
    Bourbon Mac n Cheese
    Bands:
    Flying Lotus
    Clark
    Squarepusher
    00:00 - Intro
    02:25 - Rayc Fire 2 - Squarepusher
    07:05 - Silver Sun - Clark
    12:17 - Someone Take Me Home - Oberhofer
    15:22 - Hanabi gets into price fixing at Trestle
    25:09 - Turtles - Flying Lotus
    27:14 - Split Your Infinities - Boards of Canada
    31:32 - Hanabi brings out his two favs... cheeze and chorizo
    41:12 - Suns of Temper - Clark
    46:42 - Days Pay for a Days Work - Darkstar
    50:24 - Mirror Mirror - Leila
    54:51 - Dane makes some mac n cheese and summer drinks
    59:03 - Finish
    "
    1 hr
  • Roots Week Edition
    Mmmmmm, food! We’ve got lots of it for you too. Basically, Hanabi and Insane Dane are out here stretching our waistlines so that you don’t have to.
    But seriously, Hanabi went to Trestle the other day and had what can only be described as a super delicious, four course price-fixe menu for a measly $45 clams. Although the star of the show wasn’t the entree course, but rather the pasta, it was still well worth it.
    Check out the show to see how worth it. Hanabi also has a simple, yet delicious recipe for Queso Fundido which if you’re unfamiliar is melted cheese and chorizo.
    Any questions? Hanabi also visited Lost Lake Cafe for a little of that throwback, retro diner thing that NOBODY else is doing these days. Insane Dane pretty much ends the controversy of how to drink bourbon and eat mac n cheese when you’ve only got minutes to spare. The secret is to mix them together.
    Check out his take on Bourbon mac n cheese on the old Dish + Drink blog if you don’t believe me.
    He also makes a killer Gin + Juice for a guy from New Jersey.
    Links:
    Trestle
    Lost
    Lake
    Bourbon Mac n Cheese
    Bands:
    Flying Lotus
    Clark
    Squarepusher
    00:00 - Intro
    02:25 - Rayc Fire 2 - Squarepusher
    07:05 - Silver Sun - Clark
    12:17 - Someone Take Me Home - Oberhofer
    15:22 - Hanabi gets into price fixing at Trestle
    25:09 - Turtles - Flying Lotus
    27:14 - Split Your Infinities - Boards of Canada
    31:32 - Hanabi brings out his two favs... cheeze and chorizo
    41:12 - Suns of Temper - Clark
    46:42 - Days Pay for a Days Work - Darkstar
    50:24 - Mirror Mirror - Leila
    54:51 - Dane makes some mac n cheese and summer drinks
    59:03 - Finish
    0 min
  • Reality Week Edition
    "It’s been warming up around here. The reality of that statement has led us all to ditch our ovens and try to beat that summer heat by preparing eats that are simple to prep and don’t really totally require much heat, (except Hanabi cheated, but it was delicious so we give him a pass).
    Hanabi made a ceviche, but did sort of an Italian crudo take on it. It’s confusing but delicious for sure. Ceviche.
    Like I said, Hanabi cheated, and even used squash , which is not so much summer produce, largely to good effect in his Butterfish recipe.
    Save this one for fall maybe. Insane Dane gave us a little lightly Seared Tuna and avocado sandwich. We’ll accept seared as a summer reality.
    Why not go for some Cider too? Check out Dish + Drink for a little review. I guess the larger point here is that preparing different fish, in different ways is a great thing to do this summer.
    00:00 Intro
    03:26 Hospital Bed- Future Me
    07:35 Yes- Who Made Who
    12:16 Mirror Woods- Creeping Pink
    15:52 Hanabi fries some butterfish
    22:06 Fiona Coyne- Skylar Spence
    26:10 Terra Flore- We Leave at Midnight
    29:43 Old Hearts- Telegraph Canyon
    32:24 Hanabi shares some ceviche seacrets
    40:25 Pardon My Freedon- !!!
    46:17 Free Your Mind- Cut Copy
    51:16 Eventually- Tame Impala
    56:12 Dane talks tuna, cider and Master Chef
    59:58 Finish
    Links:
    Ceviche
    Butterfish
    Seared Tuna
    Cider Review
    Bands:
    Choir of Young Belivers
    Telegraph Canyon
    Creeping Pink
    00:00 - Intro
    03:26 - Hospital Bed - Future Me
    07:35 - Yes - Who Made Who
    12:16 - Mirror Woods - Creeping Pink
    15:52 - Hanabi fries some butterfish
    22:06 - Fiona Coyne - Skylar Spence
    26:10 - Terra Flore - We Leave at Midnight
    29:43 - Old Hearts - Telegraph Canyon
    32:24 - Hanabi shares some ceviche seacrets
    40:25 - Pardon My Freedon - !!!
    46:17 - Free Your Mind - Cut Copy
    51:16 - Eventually - Tame Impala
    56:12 - Dane talks tuna, cider and Master Chef
    59:58 - Finish
    "
    1 hr
  • Reality Week Edition
    "It’s been crazy here at “the Happy Hour.” For starters we missed Melt Banana, so that sucks. Hanabi saw Toe though, so that’s making it better. We do have some rocking sets though and our long time favorite and electronics pioneer Ken Ishii brings you the business. He’s also from Sapporo Japan, so I bet he gets a lot of beer for free. I think it’s a law or something? Louder is a punk band, that I would assume aspires to be louder than anyone. Hmmm, Zeni Geva or Merzbow may have something to say about that. But enjoy! Ryo Fujimoto would like it if you thought of him as “Rahzel-like” please.
    00:00 Intro
    02:40 Get Out- Louder
    04:51 Weekend- Zazen Boys
    09:03 Oui Oui- Buffalo Daugher
    12:51 Break
    15:12 Another World- Capsule
    20:49 Extra- Ken Ishii
    29:27 Anti Grid- Goth Trad
    32:49 Break
    35:30 Anata wo tamotsu Mono- Hamasaki Ayumi
    39:27 Human electro x Aero Midi
    43:04 Hoken- Ryo Fujimotox Naoryu
    48:37 Human Electro x Sigma
    54:32 Poltergeist- Human Electro
    55:42 First Love- Human Electro
    56:47 Outro
    59:59 Finish
    Bands:
    Ken Ishii
    Louder
    Ryo Fujimoto
    00:00 - Intro
    02:40 - Get Out - Louder
    04:51 - Weekend - Zazen Boys
    09:03 - Oui Oui - Buffalo Daugher
    12:51 - Break
    15:12 - Another World - Capsule
    20:49 - Extra - Ken Ishii
    29:27 - Anti Grid - Goth Trad
    32:49 - Break
    35:30 - Anata wo tamotsu Mono - Hamasaki Ayumi
    39:27 - Human electro x Aero Midi
    43:04 - Hoken - Ryo Fujimotox Naoryu
    48:37 - Human Electro x Sigma
    54:32 - Poltergeist - Human Electro
    55:42 - First Love - Human Electro
    56:47 - Outro
    59:59 - Finish
    "
    1 hr

About Hanabi, BTRtoday

From the publisher's feed

Hanabi is a man of two faces, in two places.