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By Scott Minks
5
33 ratings
The podcast currently has 129 episodes available.
In this episode of Hangin' at the Hangar Bar, Scott and Candice crack open a Disney Parks cookbook to explore the history and flavor behind a classic recipe: Walt’s own chili and beans! Listen as they share the steps, ingredients, and tips for recreating this hearty dish, straight from the kitchens of Disney lore. Whether you're a seasoned cook or just looking for a new Disney-inspired recipe, you'll love hearing how this iconic meal comes together.
After getting hungry with all that chili talk, Scott and Candice dive into one of the most exciting parts of the Epcot Food and Wine Festival—the Eat to the Beat concert series! They go through the remaining 2024 lineup, sharing their thoughts on the headliners and some of the bands they would consider traveling for.
Tune in for a perfect blend of Disney cooking and music, and get ready to feel the magic in your kitchen and on stage at Epcot!
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Welcome back to Part 2 of our deep dive into the 2024 Epcot International Food & Wine Festival! In this episode, Candice takes the lead once again as the Hangar Bar crew—Lacey, Lariah, and Scott—continue their culinary adventure, exploring the second half of the festival's delectable booths. We discuss the flavors that wowed us, the dishes that left us wanting more, and the surprises that made this year’s festival unforgettable.
But that’s not all! Stick around until the end as each of us shares our ideal budget for a day at the festival, along with our personal picks for the best food and drink. Whether you’re planning your trip or just love hearing about Disney’s best bites, this episode is packed with foodie fun and practical tips.
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Join us on this delicious journey through the 2024 Epcot International Food & Wine Festival as we dive into almost half of the mouthwatering booths featured this year! In this episode, your favorite Disney-loving crew—Lacey, Lariah, Candice, and Scott—explore a world of flavors, sharing their top picks, hidden gems, and honest opinions on the culinary offerings. With Candice leading the conversation, we break down the must-try dishes, surprising flavors, and some unexpected favorites.
From savory bites to sweet indulgences, whether you're a seasoned festival-goer or planning your first visit, this episode is packed with tips and insights to make your Food & Wine Festival experience unforgettable. Grab your favorite festival beverage, sit back, and let's dig in!
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Welcome back to the Hangar Bar everyone, we are glad you are here with us.
In this exciting episode, Lacey and Lariah dive into all the magical announcements from this year’s D23 Entertainment release. From new movie reveals to upcoming Disney+ series, they cover every detail, sharing their thoughts, excitement, and maybe a few opinions on what’s coming to the Disney universe.
Key Topics Discussed:
Disney Animation & Pixar:
Live-Action Remakes & New Films:
Disney+ Series & Specials:
Marvel & Star Wars Galore:
In this episode of Hangin' at the Hangar Bar, Scott and Candice dive into the exciting announcements from the recent D23 Experiences expo, providing a comprehensive rundown of all the major updates coming to Disney Parks around the world and the Disney Cruise Line. If you're a Disney Adult who wants to stay in the know, this is the episode for you!
Key Topics Discussed:
Walt Disney World & Disneyland:
Scott and Candice explore the new attractions, shows, and experiences announced for both Walt Disney World in Florida and Disneyland in California. Highlights include a new nighttime spectacular at Magic Kingdom, updates to classic rides, and a peek at upcoming seasonal events.
International Disney Parks:
The hosts take you around the globe to discuss the latest from Disney's international parks, including expansions at Disneyland Paris, new experiences at Tokyo Disney Resort, and the upcoming transformations at Hong Kong Disneyland and Shanghai Disney Resort.
Disney Cruise Line:
Get ready to set sail as Scott and Candice talk about the newest ships joining the Disney Cruise Line fleet and the exciting new shows announced.
Scott and Candice also add some snarky opinions and share their thoughts on what these announcements mean for the future of Disney Parks and experiences. Will these updates live up to the hype? Tune in to hear their insights and predictions.
If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review! Follow Hangin' at the Hangar Bar on social media to stay updated on all things Disney and join the conversation with fellow Disney Adults.
Welcome back to the Hangar bar everyone. We are so glad you are with us! Today, listen in as Scott and Candice start the planning process for a December 2024 trip to Orlando. There is a lot to think about which means they go off topic and jump around a bit...just like you probably do when you plan your own trips.
Hopefully as you listen to this one, you get some idea of the planning process for making a trip magical and maybe even learn a few tips. This one is especially relevant for those that like to stay off property. Scott and Candice are going to be leaving the bubble for the first time, and while nervous, the planning process is just as fun!
Listen to the whole episode to learn about a giveaway we are doing!
Please come out to our social media pages and give us a like or subscribe and interact with us...you are our community, and we want to hear from you! Facebook, Instagram, YouTube, even Reddit if you are so inclined.
Welcome back to the Hangar Bar everyone. We are always glad when you join us!
Today, our resident vegan expert Lacey talks through a ton of different menu items around Disney World. She visits all 4 parks, touches on Disney Springs and finishes up at a couple of resorts. This is a great listen if you are interested in eating plant based during your next trip!
Join us over on Facebook or Instagram and let us know what your favorite plant-based item is at Disney.
Also, please share our podcast with your network, we enjoy putting this together each week and want to continue to grow. We simply cannot do that without your help! You can also support our podcast financially if you are so inclined by clicking on the link below!
Welcome back to the Hangar bar everyone. We are so glad you are hanging out with us! We appreciate you!
In today's episode, Scott and Candice are missing Walt Disney World so they sat down to have a conversation about most of the food they ate on their February trip. They cover Festival of the Art's food booths, lots of restaurants, snacks, quick service, you name it, they talk about it. They share opinions on restaurants they have been to many times and a few they tried for the first time!
Listen in, and then come over to our social media sites and let us know what you thought sounded the best from our descriptions?
Welcome back to the Hangar bar everyone! We have an exciting episode today. Serious...sit back, grab a drink or coffee, or anything really and enjoy a conversation with the authors of How Does Disney Do That?, James Warda and Theron Skees.
James is an author, journalist, public speaker and much more. Theron is a former Disney Imagineer who now runs "The Designers Creative Studio". Candice and Scott sit down with them to talk about the book which just published on July 1st and as good conversations do, it wandered to many other places as well.
Listen all the way through to find out how to win a signed copy of the book.
You can buy a signed copy of the book by going to:
You can also find the book on Amazon at
www.howdoesdisneydothat.com
www.linkedin.com/groups/12646123/
The podcast currently has 129 episodes available.
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