This week, Simon and Martina take off to Gifu with renowned chef Yosuke Suga (who is really, really, ridiculously good-looking) to eat amazing Italian food, discover the local produce, and explore artisan prosciutto. Aside from the (slightly exaggerated) 2000% humidity in Gifu and slight uncomfortableness over the couple's tattoos during a visit to an onsen, it was quite an interesting trip filled with delicious sake, beautiful farms, and mouth-watering food (including the best Parma in Japan).
It's one mighty tasty episode!