Borderland Bites, Gulf Fish Care, and Cooking Tips from Hank Shaw

This week’s episode of the Northwest Florida Fishing Report features a deep dive into culinary and conservation perspectives with award-winning author and outdoorsman Hank Shaw. Fresh off a fishing trip to Santa Rosa Beach, Hank joins the show to talk about his new book Borderlands—a culinary journey through the US-Mexico borderlands packed with wild game and seafood recipes. He also shares expert advice on fish care techniques like bleeding, ikejime, and proper freezing methods to improve flavor and texture, especially for Gulf species like king mackerel, amberjack, and snapper. For anglers who love to cook their catch, this episode is a must-listen.

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