Some fun facts to listen to over lunch, or anytime with Lura Good! 

Some random facts to "chew" on! Learn over lunch or anytime with Lura Good!

5 Random facts - listen and learn over lunch or anytime of day with Lura Good! 

We're wrapping up the year as Ben talks about the lineage of the classic Rob Roy cocktail, and teaches you how to make a timely riff on the template just in time for the new year, the 25th Hour!

It's nearly Christmas on 5 O'Clocktales, as Ben discusses the history and recipe for a traditional hot, sweet, and creamy Christmas Day beverage now largely forgotten - the Tom and Jerry! ☕

It's time to get back to the Roots of Mayan Hot Chocolate as Ben Willis discusses how to make traditional Xocolatl ("Bitter Drink") and how to modify it into a Mezcal Mexican Hot Chocolate!

Hayley from Penns Tavern Restaurant came in with all the details!

It's all about Eggnog on this edition of 5 O'Clocktales, as Ben Willis discusses the history of the holiday drink going back to the 1700s, and how to make it a home - at any time of the year! 

On this edition of 5 O'Clocktales, Ben discusses the ever-growing range of bitters produced domestically in PA, and highlights a way to utilize specialty bitters with the "Hammered Dulcimer" cocktail.

Hayley Zulauf, Manager at Penns Tavern Restaurant, is in the running for $10,000 and to be featured on the cover of Bartender Magazine