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I am happy to share with you a recipe by "thevegansclub." It is for Freezer Cookie Dough Bites, but I have chosen to call them "Happy Freezer Cookie Balls." And, get this, they are good for you! I am limiting myself to one day! Here is the recipe. (I changed the sweetener in this recipe to monk fruit with erythritol.)
2 tablespoons ground flax seed mixed with 1/4 cup water
1/3 cup monk fruit with erythritol
1/2 cup peanut butter
1 teaspoon vanilla
14 cup almond milk
1 1/2 cup almond flour
1/2 cup oat flour
1/4 cup cacao chips
Soak the flax seed in water and set aside. Combine remaining ingredients. Add in flax seed. Scoop 1 heaped tablespoon onto a parchment lined baking sheet. Repeat until all the batter is gone. Freeze. Store in a ziploc back in the freezer. YUM!
By Carol Howell - dementia educat4.4
4141 ratings
I am happy to share with you a recipe by "thevegansclub." It is for Freezer Cookie Dough Bites, but I have chosen to call them "Happy Freezer Cookie Balls." And, get this, they are good for you! I am limiting myself to one day! Here is the recipe. (I changed the sweetener in this recipe to monk fruit with erythritol.)
2 tablespoons ground flax seed mixed with 1/4 cup water
1/3 cup monk fruit with erythritol
1/2 cup peanut butter
1 teaspoon vanilla
14 cup almond milk
1 1/2 cup almond flour
1/2 cup oat flour
1/4 cup cacao chips
Soak the flax seed in water and set aside. Combine remaining ingredients. Add in flax seed. Scoop 1 heaped tablespoon onto a parchment lined baking sheet. Repeat until all the batter is gone. Freeze. Store in a ziploc back in the freezer. YUM!

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