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HAPPY HOUR RADIO
By CHRISTOPHER CHANSociety & Culture
HAPPY HOUR RADIO episodes
- Rhone's Chateau Saint Cosme Louis Barruol - 16 Mins 46 SecsA Tasting with Rhone's Chateau Saint Cosme Louis Barruol - 16 Mins 46 Secs17 min
- Meet Javier Romero w Pazo Senorans Albarino - 13 Mins 30 SecsMeet Javier Romero with Pazo Senorans Albarino - 13 Mins 30 Secs14 min
- A Sip Of Champagne W Maison Patrick Regnault - 10 Mins 21 SecsA Sip Of Champagne W Maison Patrick Regnault - 10 Mins 21 Secs11 min
- A Sip Of Champagne W Maison Henriet - Bazin - 12 Mins 32 SecsA Sip Of Champagne W Maison Henriet - Bazin - 12 Mins 32 Secs13 min
- Meet Yangarra Estate Winemaker Peter Frazier Pt 2 - 20 Mins 46 SecPt 2- Meet Yangarra Estate Winemaker Peter Frazier - 20 Mins 46 Secs21 min
- Meet Yangarra Estate Winemaker Peter Frazier Pt 1 - 15 Mins 27 ScsPart 1 - Meet Yangarra Estate Winemaker Peter Frazier - 15 Mins 27 Secs16 min
- Chateau Margaux W Master Sommelier Thomas Burke Pt 2 - 8 Mins 41 Secs.MP3Chateau Margaux with Master Sommelier Thomas Burke Pt 2 - 8 Mins 41 Sec9 min
- A Sip Of Champagne W Maison De Barfontarc - 9 Mins 40 Secs.MP3A Sip Of Champagne W Maison De Barfontarc10 min
- A Glass of Wine with Francois Lavee - Burgundy Bureau - 18 Mins 55 Secs.WMAA Glass of Wine with Francois Lavee - Burgundy Bureau - 18 Mins 55 Secs.WMA19 min
- Meet Andrew Faulkner - American Distilling Institute - 24 Mins 20 Secs.WMABe Still my Wild Spirit! Meet Andrew Faulkner - American Distilling Institute - 24 Mins 20 Secs.WMA25 min
About HAPPY HOUR RADIO
From the publisher's feed
Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air…
with his very special guests from within the food, wine, beverage and bar industry.