HAPPY HOUR RADIO

Celebrating James Beard nominations; A visit with Nancy Light from CA Wine Institute; and Vegetable Cakes author/chef Ysanne Spevack.

Chef William Belickis, formerly of MISTRAL Kitchen shares his new culinary venture VIOLET. Plus, the very talented and sweet Miss Sadie, Seattle's MasterChef Junior Cooking Competition contestant (FOX TV)joins us to share her passion and personality.

Learning with Wine Scholar Guild's Director of Education , Lisa Airy and a preview of the 2019 Vancouver International Wine Festival - Executive Director, Harry Hertscheg.

Meet Bernie Garcia, college grad and entrepreneur from a longtime, local restaurant family who created a fabulously delicious and fun orange liqueur for margaritas!

Saved by the IPA! Sierra Nevada Brut IPA in support of the Sonoma County Fire Aid Fund and Dustin Haarstad founder / owner of Belltown's Black Cat Bar on First & Blanchard.

Another tasty interview with Lyrarakis Wines of Crete, Greece and winery representative Steven Brown CS and getting down and dirty with Central Washington University geologist Nick Zentner and his PBS video snippets "Nick On The Rocks!"

Tate a tour and taste of Portugal with the iconic J Portugal Ramos Wines (the Mondavi / Antinori of Portugal) with Bruno Sousa, Export Manager.

Celebrate the anniversary of Petalum Wine Gap with Justin Seidenfeld, Rodney Strong Director of Winemaking, plus www.manymoretravels.com travel pros in Napa Valley and ms. Marnie Clark - founder of National Mocktail Week Jan. 13-18.

American Wino author Dan Dunn and The Federalist Wines from CA plus CEO and Co-Founder of Sweden's Good Idea Drink Supplement to alleviate sugar spikes for pre-diabetics.

Washington State's Genoa Cellars owner Scott Heinrich and Tanya Morningstar Darling founder/educator of CellarMuse.com and CePae Wine Bar in Bellevue, WA.