HAPPY HOUR RADIO

Tasting and Testing the cognacs and gin with @Maison_Fernand and Rocky Yeh portfolio ambassador. Also, live and laugh as we test the coolest carbonation gun "Drinkmate Spritzer" from IDrinkProducts.com

A delicious discussion with Chef Mauro Golmarvi as he celebrates 25 Years in the Seattle Restaurant Scene. Plus Pyramid Brewing's innovation brewer - Josh Riggs and his latest and greatest innovations.

Lovely chat with Nina Buty and Chris Dowsett - owner/founder and winemaker for Washington's BUTY Winery. Plus a taste with RealWineAllinance.com

Joinme for a lovely conversation with Dr. Laura catena of Argentina's Catena Wine Family. Also, meet and learn about the REAL Balsamic Vinegar of Modena.

Meet the man behind the apples - Tieton Ciderworks main fermenter Marcus Roberts and a visit with 2018 James Beard Awards Foundation Dinner at Seattle's Fairmont Hotel

Join me for another tasty interview with author Madeline Puckette as she shares her latest edition of Wine Folly - Master Guide/Magnum Edition.

Meet America's very first Master Sommelier Eddie Osterland and a taste of Beaujolais w the French-American Chamber of Commerce President Jack Cowan and Frenchman Julien Hervet of Cepae Wine Bar in Bellevue.

Meet beer history author Kurt Stream sharing the past of Seattle's Rainier Brewery (https://www.arcadiapublishing.com/9780738595238/Brewing-in-Seattle) plus Jake Uitti (youdi)author of 100 Things to Do in Seattle Before You Die (https://www.thirdplacebooks.com/event/jake-uitti-100-things-do-seattle-you-die.

A fantastically delicious interview with Master Sommelier Gillian Balance w Treasury Wine Estates. Tasting Stags' Leap & Beaulieu Vineyards Classic and Iconic!!! www.TreasuryTru.com

Please join me for a bubbly conversation with Nicolas Feuillatte Champagne CEO Christophe Juarez & SMWE Director of Education - Ms, Linda Chauncey.